BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Snohomish County - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Snohomish County
X-ORIGINAL-URL:https://extension.wsu.edu/snohomish
X-WR-CALDESC:Events for Snohomish County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260513T180000
DTEND;TZID=America/Los_Angeles:20260610T203000
DTSTAMP:20260413T141329
CREATED:20260317T231320Z
LAST-MODIFIED:20260317T231320Z
UID:10000280-1778695200-1781123400@extension.wsu.edu
SUMMARY:Sustainable Community Stewards Spring 2026 Volunteer Training
DESCRIPTION:Sustainable Community Stewards Spring 2026 Training\nBecome a Waste Warrior!\nJoin the WSU Snohomish County Extension Sustainable Community Stewards and learn what can and can’t be recycled\, how to reduce waste\, and why individual and community-level actions make a difference towards climate change. Engage yourself with the sustainability movement by enrolling in our training series this spring! \nThose who sign up will receive university-level training grounded in climate change science relevant both within Snohomish County and globally. The training shapes participants into informed community educators and prepares them for a volunteer commitment of at least 3 events a year. A combination of engaging classroom presentations and discussions paired with behind-the-scenes field trips highlight this educational and community engagement opportunity. \nSchedule\nSchedule \nThe training is every Wednesday evening starting May 13th and ending June 10th\, from 6 – 8:30 p.m. These are in-person classes held at the WSU Snohomish County Extension office in Willis Tucker Park\, located at 6705 Puget Park Dr.\, Snohomish. There will also be at least three field tours: \n\nHousehold Hazardous Waste Facility\n\nThursday\, May 21st | 10am – 12pm\n\n\nWM Cascade Recycling Center in Woodinville\n\nThursday\, May 28th | 1pm – 3pm\n\n\nCedar Grove Compost in Everett\n\nFriday\, June 5th | 10am – 12pm\n\n\n\nTraining includes an overview of environmental sustainability and climate change solutions with a deep dive into waste reduction and recycling right. The training features presentations on environmental justice\, food waste prevention\, and the circular economy as well as home composting and DIY eco-friendly cleaning product demonstrations. Classes will feature speakers from WSU Extension\, Republic Services\, Seattle REconomy\, Zero Waste Washington\, and more. \nThe course costs $40\, with accommodation and fee-waivers available upon request. WSU Snohomish County Extension programs are open to all without discrimination. Register before April 12th for 10% off. \nRegister here!\nThe fee on Eventbrite covers all 5 classes and field tours \n  \n \nCommunity Educators\nOnce trained\, volunteers then give back to the community by sharing what they learned through various events\, projects and activities. Sustainable Community Stewards pledge to volunteer during at least 3 events in one year. \nOne 2025 Sustainable Community Steward had this to say at the end of their training\, “I have loved this class! I am so much more aware of my impacts now. I think each day about what changes I can make and have made since I started the training. I’ve gained a great new perspective\, and new friends.” \nThere are a variety of volunteer opportunities\, including recycling collection events\, Repair Cafés\, sustainability workshops\, our quarterly newsletter\, waste-sorting at events\, and more! \nRegister before April 12th for 10% off. For more information\, visit the Sustainable Community Stewards website\, contact Kellee.byard@wsu.edu\, or call 425-357-6027. \nReasonable accommodations will be made for persons with disabilities and special needs who contact Kellee Byard at (425) 357-6027 or kellee.byard@wsu.edu at least three weeks prior to the event date. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office.
URL:https://extension.wsu.edu/snohomish/event/sustainable-community-stewards-spring-2026-volunteer-training/
LOCATION:Willis Tucker Park\, 6705 Puget Park Drvie\, Snohomish\, WA\, 98296\, United States
CATEGORIES:All Events,Sustainable Community Stewards
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2026/03/Waste-Warriors-Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260610T180000
DTEND;TZID=America/Los_Angeles:20260610T200000
DTSTAMP:20260413T141329
CREATED:20260327T214739Z
LAST-MODIFIED:20260401T204900Z
UID:10000286-1781114400-1781121600@extension.wsu.edu
SUMMARY:Preserve the Harvest 1: Basics of Safe Canning
DESCRIPTION:Online via Zoom and In-person\n\nNew to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe\, tested recipes. \nFirst in the Preserve the Harvest series\, we’ll cover the basics of food safety and canning skills\, canning equipment\, canning high and low acid foods\, along with hot water bath and pressure canning. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for a year after the class occurs. \nRegistration\nCost is $10 per class\, or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n\nOther classes in the series \nBasics of Dehydrating and Freezing\nWednesday\, June 24\, 2026\, 6:00–8:00pm \nJams\, Jellies\, Spreads\nWednesday\, July 8\, 2026\, 6:00–8:00pm \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-1-basics-of-safe-canning-2/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000055674980_Medium.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260624T180000
DTEND;TZID=America/Los_Angeles:20260624T200000
DTSTAMP:20260413T141329
CREATED:20260327T215103Z
LAST-MODIFIED:20260401T205219Z
UID:10000287-1782324000-1782331200@extension.wsu.edu
SUMMARY:Preserve the Harvest 2: Basics of Dehydrating and Freezing
DESCRIPTION:Online via Zoom and In-person  \nSecond in the Preserve the Harvest series\, this class will explain the scientific background behind today’s recommended methods for freezing and drying foods\, a method of home food preservation that allows you to enjoy seasonal foods all year long.  There will be plenty of time for your questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nOther classes in the series \nJams\, Jellies\, Spreads\nWednesday\, July 8\, 2026\, 6:00–8:00pm \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-2-basics-of-dehydrating-and-freezing/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000065769787_Full-2-scaled-1.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260626T120000
DTEND;TZID=America/Los_Angeles:20260626T130000
DTSTAMP:20260413T141329
CREATED:20260110T214323Z
LAST-MODIFIED:20260324T001820Z
UID:10000188-1782475200-1782478800@extension.wsu.edu
SUMMARY:New Cultivars and Old Standbys
DESCRIPTION:
URL:https://extension.wsu.edu/snohomish/event/new-cultivars-and-old-standbys/
LOCATION:Evergreen Arboretum Demonstration Garden\, 145 Alverson Blvd\, Everett\, 98208\, United States
CATEGORIES:Evergreen Arb Demo Garden,MG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260708T180000
DTEND;TZID=America/Los_Angeles:20260708T200000
DTSTAMP:20260413T141329
CREATED:20260327T215931Z
LAST-MODIFIED:20260327T224822Z
UID:10000288-1783533600-1783540800@extension.wsu.edu
SUMMARY:Preserve the Harvest 3: Jams\, Jellies\, and Spreads
DESCRIPTION:Online via Zoom and In-person\n \nDelight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit\, sweetener\, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. \nThird in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable jams\, jellies\, and preserves. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington\, WA. \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nOther classes in the series \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-3-jams-jellies-and-spreads/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/canned-products-e1620140307938.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260711T120000
DTEND;TZID=America/Los_Angeles:20260711T130000
DTSTAMP:20260413T141329
CREATED:20260110T214414Z
LAST-MODIFIED:20260111T211359Z
UID:10000190-1783771200-1783774800@extension.wsu.edu
SUMMARY:Fabulous Ferns
DESCRIPTION:
URL:https://extension.wsu.edu/snohomish/event/fabulous-ferns/
LOCATION:Evergreen Arboretum Demonstration Garden\, 145 Alverson Blvd\, Everett\, 98208\, United States
CATEGORIES:Evergreen Arb Demo Garden,MG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260718T130000
DTEND;TZID=America/Los_Angeles:20260718T150000
DTSTAMP:20260413T141329
CREATED:20260304T203510Z
LAST-MODIFIED:20260304T203510Z
UID:10000204-1784379600-1784386800@extension.wsu.edu
SUMMARY:Beach Clean-up at Howarth Park
DESCRIPTION:WSU Beach Watchers aim to keep Snohomish County’s beaches beautiful and trash free by holding a beach clean-up at Howarth Park. Please meet at the off leash dog area beach access point.
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-at-howarth-park-3/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:Beach Clean Up,Beach Watchers
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260722T180000
DTEND;TZID=America/Los_Angeles:20260722T200000
DTSTAMP:20260413T141329
CREATED:20260327T220555Z
LAST-MODIFIED:20260327T220555Z
UID:10000289-1784743200-1784750400@extension.wsu.edu
SUMMARY:Preserve the Harvest 4: Pickles
DESCRIPTION:Online via Zoom and In-person\n\nCrisp\, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. \nFourth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable pickles. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n\nOther classes in the series\nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \n  \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-4-pickles/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/pickles-598295921-scaled-e1715189529344.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260805T180000
DTEND;TZID=America/Los_Angeles:20260805T200000
DTSTAMP:20260413T141329
CREATED:20260327T220750Z
LAST-MODIFIED:20260327T225125Z
UID:10000290-1785952800-1785960000@extension.wsu.edu
SUMMARY:Preserve the Harvest 5: Tomatoes\, Salsa & Relish
DESCRIPTION:Online via Zoom and In-person\n\nLearn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. \nFifth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable tomato products along with salsa\, and relish. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n\nOther classes in the series\nBasics of Pressure Canning – Wednesday\, August 26\, 2026\, 6:00–8:30pm \n  \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-5-tomatoes-salsa-relish/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/iStock-477239111.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260808T120000
DTEND;TZID=America/Los_Angeles:20260808T130000
DTSTAMP:20260413T141329
CREATED:20260110T214520Z
LAST-MODIFIED:20260111T211346Z
UID:10000192-1786190400-1786194000@extension.wsu.edu
SUMMARY:Favorites and Failures
DESCRIPTION:
URL:https://extension.wsu.edu/snohomish/event/favorites-and-failures/
LOCATION:Evergreen Arboretum Demonstration Garden\, 145 Alverson Blvd\, Everett\, 98208\, United States
CATEGORIES:Evergreen Arb Demo Garden,MG
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260812T100000
DTEND;TZID=America/Los_Angeles:20260812T120000
DTSTAMP:20260413T141329
CREATED:20260304T203921Z
LAST-MODIFIED:20260304T203921Z
UID:10000205-1786528800-1786536000@extension.wsu.edu
SUMMARY:Beach Clean-up at Picnic Point
DESCRIPTION:WSU Beach Watchers aim to keep Snohomish County’s beaches beautiful and trash free by holding a beach clean-up at Picnic Point Park.
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-at-picnic-point-3/
LOCATION:Picnic Point County Park\, 7231 Picnic Point Road\, Edmonds\, WA\, 98036\, United States
CATEGORIES:Beach Clean Up,Beach Watchers
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260826T180000
DTEND;TZID=America/Los_Angeles:20260826T203000
DTSTAMP:20260413T141329
CREATED:20260327T220943Z
LAST-MODIFIED:20260327T220943Z
UID:10000291-1787767200-1787776200@extension.wsu.edu
SUMMARY:Preserve the Harvest 6: Basics of Pressure Canning
DESCRIPTION:Online via Zoom and In-person  \nIn the sixth and final class in the Preserve the Harvest series\, we will cover the basics of Pressure canning.  Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. You will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner at home based on current USDA canning guidelines.  In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024. \n 
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-6-basics-of-pressure-canning/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/presto-e1715189738773.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T100000
DTEND;TZID=America/Los_Angeles:20260926T120000
DTSTAMP:20260413T141329
CREATED:20260304T204816Z
LAST-MODIFIED:20260304T204816Z
UID:10000206-1790416800-1790424000@extension.wsu.edu
SUMMARY:Beach Clean-up at Howarth Park
DESCRIPTION:WSU Beach Watchers aim to keep Snohomish County’s beaches beautiful and trash free by holding a beach clean-up at Howarth Park. This is the once-a-year larger clean-up using the EPAs Escaped Trash Assessment Protocol; picking up\, counting\, weighing\, and categorizing all the trash in a given area on the beach. \nPlease meet at the off leash dog area beach access point. \n  \n 
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-at-howarth-park-4/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:Beach Clean Up,Beach Watchers
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261013T110000
DTEND;TZID=America/Los_Angeles:20261013T130000
DTSTAMP:20260413T141329
CREATED:20260304T211056Z
LAST-MODIFIED:20260304T211056Z
UID:10000207-1791889200-1791896400@extension.wsu.edu
SUMMARY:Beach Clean-up at Picnic Point
DESCRIPTION:WSU Beach Watchers aim to keep Snohomish County’s beaches beautiful and trash free by holding a beach clean-up at Picnic Point Park.
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-at-picnic-point-4/
LOCATION:Picnic Point County Park\, 7231 Picnic Point Road\, Edmonds\, WA\, 98036\, United States
CATEGORIES:Beach Clean Up,Beach Watchers
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T100000
DTEND;TZID=America/Los_Angeles:20261107T120000
DTSTAMP:20260413T141329
CREATED:20260304T211952Z
LAST-MODIFIED:20260304T211952Z
UID:10000208-1794045600-1794052800@extension.wsu.edu
SUMMARY:Beach Clean-up at Howarth Park
DESCRIPTION:WSU Beach Watchers aim to keep Snohomish County’s beaches beautiful and trash free by holding a beach clean-up at Howarth Park\, in collaboration with the Snohomish County Marine Resource Committee. Refreshments will be provided. \nPlease meet at the off leash dog area beach access point.
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-at-howarth-park-5/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:Beach Clean Up,Beach Watchers
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261214T130000
DTEND;TZID=America/Los_Angeles:20261214T143000
DTSTAMP:20260413T141329
CREATED:20260304T212154Z
LAST-MODIFIED:20260325T164733Z
UID:10000209-1797253200-1797258600@extension.wsu.edu
SUMMARY:Beach Clean-up at Picnic Point
DESCRIPTION:WSU Beach Watchers aim to keep Snohomish County’s beaches beautiful and trash free by holding a beach clean-up at Picnic Point Park.
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-at-picnic-point-5/
LOCATION:Mukilteo Lighthouse Park\, 609 Front St\,\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Beach Clean Up,Beach Watchers
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
END:VEVENT
END:VCALENDAR