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X-ORIGINAL-URL:https://extension.wsu.edu/snohomish
X-WR-CALDESC:Events for Snohomish County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250701T080000
DTEND;TZID=America/Los_Angeles:20250815T170000
DTSTAMP:20260425T102841
CREATED:20250725T224402Z
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UID:10000155-1751356800-1755277200@extension.wsu.edu
SUMMARY:Become a WSU Extension Snohomish County Master Gardener
DESCRIPTION:Want to make a difference through gardening and home horticulture outreach? The application period for the WSU Extension Master Gardener Program is officially open! Gain expert knowledge\, volunteer in your community\, and help create a greener\, more resilient future. \nThe WSU Extension Master Gardener Program is one of two options offered through WSU Extension’s Washington Green School; the other is the Washington Gardener certificate. Those accepted for the WSU Extension Master Gardener Program will learn from the same curriculum offered to gardeners who register for the Washington Gardener certificate but will continue with hands-on\, in-person training and as volunteers in their communities. \nRegistrants who complete the non-Master Gardener Washington Gardener training will receive a certificate for their achievement but do not commit as volunteers. \nAll the details are here\, including information on the differences between the two tracks. https://greenschool.extension.wsu.edu/ \nReady to apply now to become a WSU Extension Snohomish County Master Gardener? Applications will be accepted until August 15. Visit: https://extension.wsu.edu/snohomish/garden/master-gardener-program/become-master-gardener/ \nRegistration for the Washington Gardener (non-Master Gardener) track will open August 15 through the Green School website.
URL:https://extension.wsu.edu/snohomish/event/become-wsu-extension-snohomish-county-master-gardener/
LOCATION:Online\, WA\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2023/07/MG-Training-2023-b-scaled-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250709T180000
DTEND;TZID=America/Los_Angeles:20250709T200000
DTSTAMP:20260425T102841
CREATED:20250128T211145Z
LAST-MODIFIED:20250128T211145Z
UID:10000101-1752084000-1752091200@extension.wsu.edu
SUMMARY:Preserve the Harvest 3: Jams\, Jellies\, and Spreads
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nDelight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit\, sweetener\, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. \nThird in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable jams\, jellies\, and preserves. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the workshop start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nPickles\nWednesday\, July 23\, 2025\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n  \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-3-jams-jellies-spreads/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/canned-products-e1620140307938.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250710T140000
DTEND;TZID=America/Los_Angeles:20250710T150000
DTSTAMP:20260425T102841
CREATED:20250626T195027Z
LAST-MODIFIED:20250626T195027Z
UID:10000137-1752156000-1752159600@extension.wsu.edu
SUMMARY:DIY Green Cleaning Workshop
DESCRIPTION:DIY environmentally and budget friendly cleaning products\n\nJoin Kellee Byard\, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension\, to learn how to make environmentally friendly cleaning supplies from simple household ingredients.\n\nThis workshop will take place on Thursday\, July 10th from 2pm to 3pm. It will be at the Mountlake Terrace Library.\n\nFirst\, the workshop will include a presentation on the risks of household hazardous waste and how to dispose of it. Then\, Kellee will demo a product from the “Green Cleaning” recipe booklet. After\, you can create your own cleaning supplies from the provided materials. Each participant receives a recipe booklet and will take home at least one cleaning product they made during the workshop.\n\nRegister on Mountlake Terrace Library’s webpage for the event; there is limited space. The age limit is 13 and up.\n\nLearn more about the Sustainable Community Stewards program at WSU Snohomish County Extension.\nContact Kellee Byard with any questions at kellee.byard@wsu.edu or call 425-357-6027.
URL:https://extension.wsu.edu/snohomish/event/diy-green-cleaning-workshop/
LOCATION:Mountlake Terrace Sno-Isle Library\, 23300 58th Ave W\, Mountlake Terrace\, WA\, 98043\, United States
CATEGORIES:Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/Green-Cleaning-photo-scaled-e1744934335188.jpg
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DTSTART;TZID=America/Los_Angeles:20250712T120000
DTEND;TZID=America/Los_Angeles:20250712T130000
DTSTAMP:20260425T102841
CREATED:20250303T233738Z
LAST-MODIFIED:20250303T233738Z
UID:10000115-1752321600-1752325200@extension.wsu.edu
SUMMARY:The Perennial Path: A Walk & Talk Series - Spectacular Summer Color
DESCRIPTION:This is the fourth of a free\, informal educational series in our beautiful Perennial Border Demonstration Garden\, presented by the Snohomish County WSU Extension Master Gardeners. Your speaker is Lee Borgatta\, Master Gardener and Evergreen Arboretum board member. \n  \nFor this month’s topic\, Spectacular Summer Color\, you will enjoy looking at all the abundant color in the garden\, and hear Lee explain how to use color in your garden and grow what you see. \n  \nMeet by the blue arches\, dress for the weather and come prepared to ask questions!
URL:https://extension.wsu.edu/snohomish/event/perennial-path-walk-talk-series-spectacular-summer-color/
LOCATION:Evergreen Arboretum\, 237 Alverson Blvd\, Everett\, WA\, 98201\, United States
CATEGORIES:All Events,Home & Garden Event
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/03/Legion-Lee-half-size-1.jpg
ORGANIZER;CN="Snohomish%20County%20WSU%20Master%20Gardeners":MAILTO:snocomg@gmail.com
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DTSTART;TZID=America/Los_Angeles:20250723T180000
DTEND;TZID=America/Los_Angeles:20250723T180000
DTSTAMP:20260425T102841
CREATED:20250128T211314Z
LAST-MODIFIED:20250128T211314Z
UID:10000105-1753293600-1753293600@extension.wsu.edu
SUMMARY:Preserve the Harvest 4: Pickles
DESCRIPTION:[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ] \nOnline via Zoom and In-person\n\nCrisp\, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. \nFourth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable pickles. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nUsing Zoom\nBecause of security issues\, we suggest you have your own Zoom account to participate\, and in this case\, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time. \nYou can easily create a free Zoom account if you do not already have one. \n[/column][column ][textblock ] \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2025-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2025-inperson.eventbrite.com \nOther classes in the series\nTomatoes\, Salsa and Relish\nWednesday\, August 6\, 2025\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 20\, 2025\, 6:00–8:30pm \n[/column][/row][/section] \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-harvest-4-pickles/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/pickles-598295921-scaled-e1715189529344.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250727T130000
DTEND;TZID=America/Los_Angeles:20250727T150000
DTSTAMP:20260425T102841
CREATED:20250416T002723Z
LAST-MODIFIED:20250416T002723Z
UID:10000125-1753621200-1753628400@extension.wsu.edu
SUMMARY:Beach Clean-Up
DESCRIPTION:Want to help make a difference in our community and our local beaches? Join the Snohomish County WSU Beach Watchers in collaboration with Snohomish County Marine Resources Committee for a beach cleanup event at Howarth Beach on July 27th at 1pm. \nLocation: 1127 Olympic Blvd\, Everett\, WA 98203 \nQuestions? Contact Beach Watcher Program Coordinator\, Jonathan Robinson at jonathan.w.robinson@wsu.edu
URL:https://extension.wsu.edu/snohomish/event/beach-clean-up-3/
LOCATION:Howarth Park\, 1127 Olympic Blvd\, Everett\, WA\, 98203\, United States
CATEGORIES:All Events,Beach Clean Up,Beach Watchers
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2025/04/h-940-×-600-px-1.png
ORGANIZER;CN="Snohomish%20County%20WSU%20Beach%20Watchers":MAILTO:jonathan.w.robinson@wsu.edu
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