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X-ORIGINAL-URL:https://extension.wsu.edu/snohomish
X-WR-CALDESC:Events for Snohomish County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260610T180000
DTEND;TZID=America/Los_Angeles:20260610T200000
DTSTAMP:20260430T071531
CREATED:20260327T214739Z
LAST-MODIFIED:20260401T204900Z
UID:10000286-1781114400-1781121600@extension.wsu.edu
SUMMARY:Preserve the Harvest 1: Basics of Safe Canning
DESCRIPTION:Online via Zoom and In-person\n\nNew to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe\, tested recipes. \nFirst in the Preserve the Harvest series\, we’ll cover the basics of food safety and canning skills\, canning equipment\, canning high and low acid foods\, along with hot water bath and pressure canning. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for a year after the class occurs. \nRegistration\nCost is $10 per class\, or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n\nOther classes in the series \nBasics of Dehydrating and Freezing\nWednesday\, June 24\, 2026\, 6:00–8:00pm \nJams\, Jellies\, Spreads\nWednesday\, July 8\, 2026\, 6:00–8:00pm \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-1-basics-of-safe-canning-2/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000055674980_Medium.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260624T180000
DTEND;TZID=America/Los_Angeles:20260624T200000
DTSTAMP:20260430T071531
CREATED:20260327T215103Z
LAST-MODIFIED:20260401T205219Z
UID:10000287-1782324000-1782331200@extension.wsu.edu
SUMMARY:Preserve the Harvest 2: Basics of Dehydrating and Freezing
DESCRIPTION:Online via Zoom and In-person  \nSecond in the Preserve the Harvest series\, this class will explain the scientific background behind today’s recommended methods for freezing and drying foods\, a method of home food preservation that allows you to enjoy seasonal foods all year long.  There will be plenty of time for your questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nOther classes in the series \nJams\, Jellies\, Spreads\nWednesday\, July 8\, 2026\, 6:00–8:00pm \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-2-basics-of-dehydrating-and-freezing/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2024/04/iStock_000065769787_Full-2-scaled-1.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260708T180000
DTEND;TZID=America/Los_Angeles:20260708T200000
DTSTAMP:20260430T071531
CREATED:20260327T215931Z
LAST-MODIFIED:20260327T224822Z
UID:10000288-1783533600-1783540800@extension.wsu.edu
SUMMARY:Preserve the Harvest 3: Jams\, Jellies\, and Spreads
DESCRIPTION:Online via Zoom and In-person\n \nDelight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit\, sweetener\, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. \nThird in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable jams\, jellies\, and preserves. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington\, WA. \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nOther classes in the series \nPickles\nWednesday\, July 22\, 2026\, 6:00–8:00pm \nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-3-jams-jellies-and-spreads/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/canned-products-e1620140307938.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260722T180000
DTEND;TZID=America/Los_Angeles:20260722T200000
DTSTAMP:20260430T071531
CREATED:20260327T220555Z
LAST-MODIFIED:20260327T220555Z
UID:10000289-1784743200-1784750400@extension.wsu.edu
SUMMARY:Preserve the Harvest 4: Pickles
DESCRIPTION:Online via Zoom and In-person\n\nCrisp\, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. \nFourth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable pickles. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n\nOther classes in the series\nTomatoes\, Salsa and Relish\nWednesday\, August 5\, 2026\, 6:00–8:00pm \nBasics of Pressure Canning\nWednesday\, August 26\, 2026\, 6:00–8:30pm \n  \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-4-pickles/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/pickles-598295921-scaled-e1715189529344.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260805T180000
DTEND;TZID=America/Los_Angeles:20260805T200000
DTSTAMP:20260430T071531
CREATED:20260327T220750Z
LAST-MODIFIED:20260327T225125Z
UID:10000290-1785952800-1785960000@extension.wsu.edu
SUMMARY:Preserve the Harvest 5: Tomatoes\, Salsa & Relish
DESCRIPTION:Online via Zoom and In-person\n\nLearn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. \nFifth in the Preserve the Harvest series\, we’ll cover the basics of making shelf-stable tomato products along with salsa\, and relish. In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration\nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n\nOther classes in the series\nBasics of Pressure Canning – Wednesday\, August 26\, 2026\, 6:00–8:30pm \n  \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024.
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-5-tomatoes-salsa-relish/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/iStock-477239111.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260826T180000
DTEND;TZID=America/Los_Angeles:20260826T203000
DTSTAMP:20260430T071531
CREATED:20260327T220943Z
LAST-MODIFIED:20260327T220943Z
UID:10000291-1787767200-1787776200@extension.wsu.edu
SUMMARY:Preserve the Harvest 6: Basics of Pressure Canning
DESCRIPTION:Online via Zoom and In-person  \nIn the sixth and final class in the Preserve the Harvest series\, we will cover the basics of Pressure canning.  Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. You will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner at home based on current USDA canning guidelines.  In addition\, there will be plenty of time for your canning questions after the presentation. \nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington\, WA. \nRegistration \nCost is $10 per class or save when you purchase all six classes! \nIf you sign up for the whole series\, you will receive the video recordings from all the classes\, including those that have already occurred. \nTo register for the Online classes\nhttps://preserve-the-harvest-2026-online.eventbrite.com \nTo register for the In-person classes at Stilly Valley Health Connections in Arlington\, WA\nhttps://preserve-the-harvest-2026-in-person.eventbrite.com \n  \nFor more information\, please contact Rosy Smit\, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor\, FoodSafety.SnoCo@wsu.edu\, (425) 357-6024. \n 
URL:https://extension.wsu.edu/snohomish/event/preserve-the-harvest-6-basics-of-pressure-canning/
LOCATION:Online via Zoom\, WA
CATEGORIES:Agriculture Events,All Events,Food Preservation,Home & Garden Event,Sustainable Community Stewards
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/68/2020/06/presto-e1715189738773.jpg
ORGANIZER;CN="Rosy%20Smit":MAILTO:rosy.smit@wsu.edu
END:VEVENT
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