{"id":27757,"date":"2020-06-18T10:41:45","date_gmt":"2020-06-18T17:41:45","guid":{"rendered":"https:\/\/extension.wsu.edu\/snohomish\/?post_type=tribe_events&p=27757"},"modified":"2020-06-18T10:41:45","modified_gmt":"2020-06-18T17:41:45","slug":"preserve-harvest-3-quick-pickles","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/snohomish\/event\/preserve-harvest-3-quick-pickles\/","title":{"rendered":"Preserve the Harvest 4: Pickles"},"content":{"rendered":"

[section ][row layout=”side-right” padding=”pad-bottom”][column ][textblock ]<\/p>\n

Online via Zoom and In-person
\n<\/span><\/h3>\n

Crisp, tasty pickles are the ultimate test of a canner\u2019s skill. Learn how to make a great product every time with a variety of fresh produce.<\/p>\n

Fourth in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable pickles. In addition, there will be plenty of time for your canning questions after the presentation.<\/p>\n

A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.<\/p>\n

Using Zoom<\/span><\/h4>\n

Because of security issues, we suggest you have your own Zoom account to participate, and in this case, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.<\/p>\n

You can easily\u00a0create a free Zoom account<\/a>\u00a0if you do not already have one.
\nBe sure you register with the same name and email address that you used for creating your Zoom account.<\/p>\n

[\/column][column ][textblock ]<\/p>\n

Registration<\/span><\/h3>\n

Cost is $10 per class or save when you purchase all six classes!<\/p>\n

To register for the Online classes
\nhttps:\/\/preserve-the-harvest-2024-online.eventbrite.com<\/a><\/p>\n

To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
\nhttps:\/\/preserve-the-harvest-2024-in-person.eventbrite.com<\/a><\/p>\n

Other classes in the series<\/span><\/em><\/h4>\n

Basics of Dehydrating and Freezing \u2013 <\/strong>Wednesday, August 7, 2024, 6:00\u20138:00pm<\/p>\n

Basics of Pressure Canning \u2013 <\/strong>Wednesday, August 14, 2024, 6:00\u20138:00pm<\/p>\n

[\/column][\/row][\/section]<\/em><\/p>\n

For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.<\/p>\n","protected":false},"excerpt":{"rendered":"

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