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Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter.<\/p>\n
Third in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable tomato products along with salsa, and relish. In addition, there will be plenty of time for your canning questions after the presentation.<\/p>\n
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for the next year.\u00a0 Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.<\/p>\n
Because of security issues, we suggest you have your own Zoom account to participate, and in this case, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.<\/p>\n
You can easily\u00a0create a free Zoom account<\/a>\u00a0if you do not already have one. [\/column][column ][textblock ]<\/p>\n Cost is $10 per class or save when you purchase all six classes!<\/p>\n If you sign up for the whole series, you will receive the video recordings from all the classes, including those that have already occurred.<\/p>\n To register for the Online classes
\nBe sure you register with the same name and email address that you used for creating your Zoom account.<\/p>\nRegistration<\/span><\/h3>\n
\nhttps:\/\/preserve-the-harvest-2024-online.eventbrite.com<\/a><\/p>\n