{"id":40341,"date":"2025-01-28T13:11:45","date_gmt":"2025-01-28T21:11:45","guid":{"rendered":"https:\/\/extension.wsu.edu\/snohomish\/?post_type=tribe_events&amp;p=40341"},"modified":"2025-01-28T13:11:45","modified_gmt":"2025-01-28T21:11:45","slug":"preserve-harvest-3-jams-jellies-spreads","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/snohomish\/event\/preserve-harvest-3-jams-jellies-spreads\/","title":{"rendered":"Preserve the Harvest 3: Jams, Jellies, and Spreads"},"content":{"rendered":"<p>[section ][row layout=&#8221;side-right&#8221; padding=&#8221;pad-bottom&#8221;][column ][textblock ]<\/p>\n<h3><span style=\"color: #a32638\">Online via Zoom and In-person<br \/>\n<\/span><\/h3>\n<p>Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered.<\/p>\n<p>Third in the Preserve the Harvest series, we&#8217;ll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after the presentation.<\/p>\n<p>A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington, WA.<\/p>\n<h4><span style=\"color: #a32638\">Using Zoom<\/span><\/h4>\n<p>Because of security issues, we suggest you have your own Zoom account to participate, and in this case, you must have your Zoom account set up and be registered for the webinar at least three hours before the workshop start time.<\/p>\n<p>You can easily\u00a0<a href=\"https:\/\/zoom.us\/freesignup\/\">create a free Zoom account<\/a>\u00a0if you do not already have one.<\/p>\n<p>[\/column][column ][textblock ]<\/p>\n<h3><span style=\"color: #a32638\">Registration<\/span><\/h3>\n<p>Cost is $10 per class or save when you purchase all six classes!<\/p>\n<p>To register for the Online classes<br \/>\n<a href=\"https:\/\/preserve-the-harvest-2025-online.eventbrite.com\">https:\/\/preserve-the-harvest-2025-online.eventbrite.com<\/a><\/p>\n<p>To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA<br \/>\n<a href=\"https:\/\/preserve-the-harvest-2025-inperson.eventbrite.com\">https:\/\/preserve-the-harvest-2025-inperson.eventbrite.com<\/a><\/p>\n<h4><em><span style=\"color: #a32638\">Other classes in the series<\/span><\/em><\/h4>\n<p><strong>Pickles<br \/>\n<\/strong>Wednesday, July 23, 2025, 6:00\u20138:00pm<\/p>\n<p><strong>Tomatoes, Salsa and Relish<br \/>\n<\/strong>Wednesday, August 6, 2025, 6:00\u20138:00pm<\/p>\n<p><strong>Basics of Pressure Canning<br \/>\n<\/strong>Wednesday, August 20, 2025, 6:00\u20138:30pm<\/p>\n<p>&nbsp;<\/p>\n<p><em>[\/column][\/row][\/section]<\/em><\/p>\n<p>For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.<\/p>\n\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>[section ][row layout=&#8221;side-right&#8221; padding=&#8221;pad-bottom&#8221;][column ][textblock ] Online via Zoom and In-person Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":27683,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_expiration_date":""},"tags":[163],"tribe_events_cat":[447,448,449,452,457],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events\/40341"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/types\/tribe_events"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/comments?post=40341"}],"version-history":[{"count":0,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events\/40341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/media\/27683"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/media?parent=40341"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tags?post=40341"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events_cat?post=40341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}