{"id":45912,"date":"2026-03-27T14:51:03","date_gmt":"2026-03-27T21:51:03","guid":{"rendered":"https:\/\/extension.wsu.edu\/snohomish\/?post_type=tribe_events&#038;p=45912"},"modified":"2026-04-01T13:52:19","modified_gmt":"2026-04-01T20:52:19","slug":"preserve-the-harvest-2-basics-of-dehydrating-and-freezing","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/snohomish\/event\/preserve-the-harvest-2-basics-of-dehydrating-and-freezing\/","title":{"rendered":"Preserve the Harvest 2: Basics of Dehydrating and Freezing"},"content":{"rendered":"<p><strong>Online via Zoom and In-person <\/strong><\/p>\n<p>Second in the Preserve the Harvest series, this class will explain the scientific background behind today&#8217;s recommended methods for freezing and drying foods, a method of home food preservation that allows you to enjoy seasonal foods all year long.\u00a0 There will be plenty of time for your questions after the presentation.<\/p>\n<p>A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs.\u00a0 Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.<\/p>\n<p><strong>Registration<\/strong><\/p>\n<p>Cost is $10 per class or save when you purchase all six classes!<\/p>\n<p>If you sign up for the whole series, you will receive the video recordings from all the classes, including those that have already occurred.<\/p>\n<p>To register for the Online classes<br \/>\n<a href=\"https:\/\/preserve-the-harvest-2026-online.eventbrite.com\">https:\/\/preserve-the-harvest-2026-online.eventbrite.com<\/a><\/p>\n<p>To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA<br \/>\n<a href=\"https:\/\/preserve-the-harvest-2026-in-person.eventbrite.com\">https:\/\/preserve-the-harvest-2026-in-person.eventbrite.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>Other classes in the series<\/em><\/strong><\/p>\n<p><strong>Jams, Jellies, Spreads<br \/>\n<\/strong>Wednesday, July 8, 2026, 6:00\u20138:00pm<\/p>\n<p><strong>Pickles<br \/>\n<\/strong>Wednesday, July 22, 2026, 6:00\u20138:00pm<\/p>\n<p><strong>Tomatoes, Salsa and Relish<br \/>\n<\/strong>Wednesday, August 5, 2026, 6:00\u20138:00pm<\/p>\n<p><strong>Basics of Pressure Canning<br \/>\n<\/strong>Wednesday, August 26, 2026, 6:00\u20138:30pm<\/p>\n<p>For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Online via Zoom and In-person Second in the Preserve the Harvest series, this class will explain the scientific background behind today&#8217;s recommended methods for freezing and drying foods, a method [&hellip;]<\/p>\n","protected":false},"author":407,"featured_media":37211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_expiration_date":""},"tags":[163],"tribe_events_cat":[447,448,449,457],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events\/45912"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/users\/407"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/comments?post=45912"}],"version-history":[{"count":5,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events\/45912\/revisions"}],"predecessor-version":[{"id":45931,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events\/45912\/revisions\/45931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/media\/37211"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/media?parent=45912"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tags?post=45912"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/snohomish\/wp-json\/wp\/v2\/tribe_events_cat?post=45912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}