{"id":45924,"date":"2026-03-27T15:05:55","date_gmt":"2026-03-27T22:05:55","guid":{"rendered":"https:\/\/extension.wsu.edu\/snohomish\/?post_type=tribe_events&p=45924"},"modified":"2026-06-03T14:45:24","modified_gmt":"2026-06-03T21:45:24","slug":"preserve-the-harvest-4-pickles","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/snohomish\/event\/preserve-the-harvest-4-pickles\/","title":{"rendered":"Preserve the Harvest 4: Pickles"},"content":{"rendered":"
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\n\t\t\n\t\t\tJuly 22\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t @ \t\t\t<\/span>\n\t\t\t\n\t\t\t\t6:00 pm\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t – \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t8:00 pm\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t<\/h2>\n<\/div>\n\n\r
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Online via Zoom and In-person\r\n<\/span><\/h3>\r\nCrisp, tasty pickles are the ultimate test of a canner\u2019s skill. Learn how to make a great product every time with a variety of fresh produce.\r\n\r\nFourth in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable pickles. In addition, there will be plenty of time for your canning questions after the presentation.\r\n\r\nA list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.\r\n

Registration<\/span><\/h3>\r\nCost is $10 per class or save when you purchase all six classes!\r\n\r\nTo register for the Online classes\r\nhttps:\/\/preserve-the-harvest-2026-online.eventbrite.com<\/a>\r\n\r\nTo register for the In-person classes at Stilly Valley Health Connections in Arlington, WA\r\nhttps:\/\/preserve-the-harvest-2026-in-person.eventbrite.com<\/a>\r\n

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Other classes in the series<\/span><\/em><\/h4>\r\nTomatoes, Salsa and Relish\r\n<\/strong>Wednesday, August 5, 2026, 6:00\u20138:00pm\r\n\r\nBasics of Pressure Canning\r\n<\/strong>Wednesday, August 26, 2026, 6:00\u20138:30pm\r\n\r\n \r\n\r\nFor more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.\n\r\n\r\t
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