Skip to main content Skip to navigation

Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Food Preservation/Safety Classes and Workshops

Posted by anna.kestell | May 3, 2018

2021 Food Preservation Classes – Delivered Remotely

Cost for each class session is $15

March 30, 2021 6:00 – 7:30 PM  Basic Principles of Home Canning
April 1, 2021 6:00 – 7:30 PM  Water Bath Canning
April 20, 2021 6:00 – 7:30 PM  Pressure Canning Veggies
April 22, 2021 6:00 – 7:30 PM  Pressure Canning Meats

Prepare to Preserve Series

A series of five lessons for the in-home consumer who wants to learn about food preservation and food safety.

This series will be offered when the state is at phase 4

  1. Introduction to Home Food Preservation
  2. Causes and Prevention of Food-borne Illness
  3. Spoilage and Canning Basics
  4. Preserving Naturally Acid Foods
  5. Preserving Low Acid Foods

Classes by Request

If there is a topic that would be of interest to you and you have five or more people in your group, please contact me. We can put together a remote class!

Public Demonstrations

Until COVID restrictions are lifted, I am only available remotely for sharing canning information.