2020 Library Series
2020 Food Preservation and Safety public library series began in August. Check the dates and locations on our events calendar.
2020 Food Preservation Classes
Classes must have a minimum of 8 paid enrollments to be held. Classes that fail to make the minimum one week prior to scheduled times will be cancelled.
A series of five lessons for the in-home consumer who wants to learn about food preservation and food safety.
- Introduction to Home Food Preservation
- Causes and Prevention of Food-borne Illness
- Spoilage and Canning Basics
- Preserving Naturally Acid Foods
- Preserving Low Acid Foods
Classes by Request
If there is a topic that would be of interest to you and you have five or more people in your group, please contact me.
I am available to share canning information at libraries, festivals, and other public events. Fees for these services vary. I am currently booking dates for Spring 2019. If you are interested in booking an event, please drop me a note at firstname.lastname@example.org for more information or to inquire about pricing and availability.