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Hands on Sauerkraut
August 22 @ 5:30 pm - 7:30 pm$15 – $20
To add zip to your menu and perk up your family’s taste buds, nothing can match the flavor of homemade sauerkraut. No need for a 5- or 20-gallon container in the basement! Come learn how to make up a batch of three quart jars at a time.
Class will be held at WSU Spokane County Extension, 222 N Havana in Spokane
Cost: $15 per individual/$20 for two at same address