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Jams & Jellies
May 9, 2018 @ 5:30 pm - 7:30 pm$15 – $20
Traditionally, newcomers to food preservation start by making jams and jellies. The procedures are not complex and this is a great way to immerse yourself into home food preservation. Full sugar, low sugar, no sugar, honey, and artificial sweeteners will be discussed.
Class will be held at WSU Spokane County Extension, 222 N Havana
Cost: $15 per person/$20 for two at same address