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Make Your Own Sauerkraut

October 26 @ 10:00 am - 12:00 pm

$20 – $30

quart jars of fermented sauerkraut

To add zip to your menu and perk up your family’s taste buds, nothing can match the flavor of homemade sauerkraut.  No need for a 5- or 20-gallon container in the basement!  Come learn how to make up a batch of three quart jars at a time.

Class will be held at WSU Spokane County Extension, 222 N Havana in Spokane

Cost: $20 per individual/$30 for two at same address

Register Online at Brown Paper Tickets OR

Download Registration Form

Details

Date:
October 26
Time:
10:00 am - 12:00 pm
Cost:
$20 – $30
Event Categories:
,

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
+ Google Map
Phone:
(509) 477-2195
Website:
United States