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Prepare to Preserve Class Series

November 6 @ 5:30 pm - 7:30 pm

$75 – $85

A series of five lessons* for the in-home consumer who wants to learn about food preservation and food safety.

Wednesday evenings from 5:30- 7:30 p.m.
November 6 through December 11 (no class 11/27)

Cost: $75 for the series ($85 for two at same address)

Register: Online at Brown Paper Tickets or download prepare to preserve registration form

  1. Introduction to Home Food Preservation – November 6, 2019 5:30 – 7:30 PM
  2. Causes and Prevention of Food-borne Illness– November 13, 2019 5:30 – 7:30 PM
  3. Spoilage and Canning Basics– November 20, 2019 5:30 – 7:30 PM
  4. Canning Naturally Acid Foods – Boiling Water Canning – December 4, 2019 5:30–7:30 PM
  5. Canning Low Acid Foods – Pressure Canning– December 11, 2019 5:30–7:30 PM

*Completing this series prepares the home canner for the canning season.  This class is designed for beginning food preservationists as well as veterans who want to update their knowledge and skills. These lessons provide the most current USDA approved food preservation recommendations. After successful completion of the five-class series, participants will be awarded a food preservationist certificate.

Details

Date:
November 6
Time:
5:30 pm - 7:30 pm
Cost:
$75 – $85
Event Category:

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
+ Google Map
Phone:
(509) 477-2195
Website:
United States