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May 26 @ 1:00 pm - 3:00 pm$15 – $20
Fruits have always been a staple of home preserving. Come and learn about the variety of methods to lengthen the shelf-life of these precious and tasty treats.
Canning and freezing fruit and preserving pie filling will be covered.
Class will be held at WSU Spokane County Extension, 222 N Havana in Spokane
Cost: $15 per individual/$20 for two at same address