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Preserving Meats in Your Pressure Canner

July 13 @ 10:00 am - 12:00 pm

$20 – $30

Quart jars of chicken meat for canningPressure canning meats is a great way to have the makings for soups, casseroles, tacos, etc. on hand for quick meals!  Learn how to prepare strips, cubes or chunks or meat – bear, beef, lamb, pork, veal, venison…all can easily be preserved using this method.

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Details

Date:
July 13
Time:
10:00 am - 12:00 pm
Cost:
$20 – $30

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Phone:
(509) 477-2195
Website:
United States