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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Preserving Meats in Your Pressure Canner – CANCELLED

July 13, 2019 @ 10:00 am - 12:00 pm

$20 – $30

Quart jars of chicken meat for canningPressure canning meats is a great way to have the makings for soups, casseroles, tacos, etc. on hand for quick meals!  Learn how to prepare strips, cubes or chunks or meat – bear, beef, lamb, pork, veal, venison…all can easily be preserved using this method.

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Details

Date:
July 13, 2019
Time:
10:00 am - 12:00 pm
Cost:
$20 – $30

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
+ Google Map
Phone:
(509) 477-2195
Website:
United States