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Preserving Meats in Your Pressure Canner – CANCELLED
July 13 @ 10:00 am - 12:00 pm$20 – $30
Pressure canning meats is a great way to have the makings for soups, casseroles, tacos, etc. on hand for quick meals! Learn how to prepare strips, cubes or chunks or meat – bear, beef, lamb, pork, veal, venison…all can easily be preserved using this method.
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