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Pressure Canning Basics – CANCELLED
June 26 @ 5:30 pm - 7:30 pm$20 – $30
Will the pressure cooker blow up in my kitchen?? How do I know it is safe to eat what I make? This class is for first time pressure canning cooks who want to overcome fear of the “bomb” in the kitchen. Join us in learning the principles of pressure cooking.
Register Online at Brown Paper Tickets OR
Download Registration Form