Skip to main content Skip to navigation

Loading Events

« All Events

  • This event has passed.

Pressure Canning Basics

August 4 @ 1:00 pm - 3:00 pm

$15 – $20
All American pressure canner
All American pressure canner

Will the pressure cooker blow up in my kitchen??  How do I know it is safe to eat what I make?  This class is for first time pressure canning cooks who want to overcome fear of the “bomb” in the kitchen.  Join us in learning the principles of pressure cooking.

Register Online at Brown Paper Tickets OR

Download Registration Form

" "

Details

Date:
August 4
Time:
1:00 pm - 3:00 pm
Cost:
$15 – $20
Event Categories:
,

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
+ Google Map
Phone:
(509) 477-2195
Website:
United States