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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Whole Farm Planning

October 20 @ 6:30 pm - 9:00 pm

|Recurring Event (See all)

One event on October 19, 2020 at 6:30 pm


A step-by-step 12-week course, to prepare a well thought out plan for your land, life, and business. Use a whole systems lens to create a living plan for your small farm future. Course will cover broad overview of production and marketing options for today’s small farm. Whether you are just exploring the opportunities available or already have an existing operation, you’ll learn what it takes to create, sustain, and grow a viable small farm enterprise.

Offered fully online, this course will connect you to a local and statewide collective cohort! Come build a community network and small farms cohort and be introduced to presenters including local growers, organizations, and specialists with expertise in direct marketing, value-added processing, production planning, agronomy, livestock production, and more!

The award-winning Cultivating Success series of courses were developed to help fill that need and make the connection between farmers new and old.

Cost $185 per farm/family.

For more information visit

To register visit

Contact: Aba Kiser (WSU Food Systems Communications Coordinator) or 360-379-5610 ext 211

Military Veterans interested in joining the Fall 2020 Cultivating Success™ – Whole Farm Planning Cohort are eligible for a full scholarship supported through a U.S Department of Veteran Affairs Farm Grant administered through the Washington State Department of Veteran Affairs.


October 20
6:30 pm - 9:00 pm
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Pat Munts


Virtually taught via ZOOM
222 N Havana St
Spokane, WA 99202 United States
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