Events Search and Views Navigation
March 2024
4-H Tack Swap: Mandatory Volunteer Meeting
Tack Swap is only a week away! This is our one and only mandatory Volunteer meeting to communicate any critical information all volunteers will need to hear before the big event. This is your opportunity to sign-up and meet with your Department ahead of the sale! Please plan to attend, in-person preferred, but online options will be available.
Find out more »2024 Horticulture Class Series
An introduction to the principles and practices involved in the identification, selection, development, production, and care of horticultural plant material. Completing the full Horticulture Series earns a program certificate. The cost for the series is $250 for an individual, $300 for two at same address, $125 Veteran/Active Military, $150 for Military plus one at same address. Single classes $35. Registration closes January 31st. 12-week Course: Thursdays 6 pm to 9 pm starting January 11, 2024 01/11/2024 INTRODUCTION…
Find out more »WA 4-H Dairy Quizbowl
You do not need to be a part of a team. Come and join us and a chance to compete in the National Quizbowl contest. Contact Gary Fredricks for more information: garyf@wsu.edu
Find out more »Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »2024 Horticulture Class Series
An introduction to the principles and practices involved in the identification, selection, development, production, and care of horticultural plant material. Completing the full Horticulture Series earns a program certificate. The cost for the series is $250 for an individual, $300 for two at same address, $125 Veteran/Active Military, $150 for Military plus one at same address. Single classes $35. Registration closes January 31st. 12-week Course: Thursdays 6 pm to 9 pm starting January 11, 2024 01/11/2024 INTRODUCTION…
Find out more »4-H Horizons
The 4-H State Ambassadors are excited to announce an upcoming statewide Zoom event – 4-H Horizons – presented on March 23rd. This Zoom event will provide a space for driven young individuals to connect with like-minded peers, fostering an environment where they can explore the next steps in their 4-H careers. It’s a wonderful opportunity for networking, sharing insight, and promoting the various programs available for our local youth. Email wa4hsa@gmail.com for the Zoom link
Find out more »4-H Livestock Nutrition & Health Workshop
Sponsored by the Keller Valley Highriders Club and the Colville Reservation Extension 4-H Program, this program features hands-on learning about a variety of topics, including: What and how much to feed your animal How to identify if your animal is sick and when to call a veterinarian How to take your animal’s temperature and administer vaccines The workshops will be taught by Dr. Don Llewellyn, PhD. of the WSU Lincoln County Extension, and students from the WSU College of Veterinary…
Find out more »Red Meat Butchery Workshop for Producers
Sign up at https://wsuspokanecountyextension.simpletix.com/f/1171 Registration Fee: $25 includes lunch and materials. Title: Red Meat Butchery Workshop for Producers “Are you a red meat producer who sells to local or regional customers? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, production efficiencies, product quality, customer communications, value added, and pricing.” Morning Session • Interactive butchery demo high-lighting consumer trends in the WA Meat Up…
Find out more »2024 Horticulture Class Series
An introduction to the principles and practices involved in the identification, selection, development, production, and care of horticultural plant material. Completing the full Horticulture Series earns a program certificate. The cost for the series is $250 for an individual, $300 for two at same address, $125 Veteran/Active Military, $150 for Military plus one at same address. Single classes $35. Registration closes January 31st. 12-week Course: Thursdays 6 pm to 9 pm starting January 11, 2024 01/11/2024 INTRODUCTION…
Find out more »Red Meat Butchery Workshop for Processors
Sign up at https://wsuspokanecountyextension.simpletix.com/f/1172 Registration Fee: $25 includes lunch and materials. Title: Red Meat Butchery Workshop for Processors “Are you a small to mid-size processor who works with local or regional markets? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, operational efficiencies, product quality, customer communications, value added, and pricing.” Morning Session • Interactive butchery demo high-lighting consumer trends in the WA Meat…
Find out more »