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X-ORIGINAL-URL:https://extension.wsu.edu/spokane
X-WR-CALDESC:Events for Spokane County
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DTSTART;TZID=America/Los_Angeles:20260824T140000
DTEND;TZID=America/Los_Angeles:20260824T160000
DTSTAMP:20260821T140745
CREATED:20260811T202949Z
LAST-MODIFIED:20260811T202949Z
UID:10003565-1787580000-1787587200@extension.wsu.edu
SUMMARY:Virtual Cottage Food Workshop Series
DESCRIPTION:Free • Live on Zoom • August 2026 \nDo you wish to start a cottage food business? \nAre you already a cottage food processor? \n\nIf so\, then this FREE workshop is for you! Register for one session or all three. Register with link or QR Code! \n \nAlthough foods produced under cottage food laws have traditionally been considered low risk\, following cottage food laws\, good manufacturing practices\, allergen management\, and control of food safety hazards is vital for ensuring a safe product. In this workshop series\, you will learn about: \n•     Washington Cottage Food Laws \n•     Good Manufacturing Practices (GMPs) \n•     Control of food safety hazards \n•     Hygienic zoning \n•     Proper food storage \n•     Allergen management and labeling\, and best practices for preventing cross-contact \n•     Effective cleaning and sanitation programs \nWORKSHOP SCHEDULE \n\n\n\n\n\n\n\nAug 24 \nWorkshop 1 \n2–4 PM \n\n\n• Washington Cottage Food Laws \n• Good Manufacturing Practices (GMPs) \n\n\n\n\nAug 26 \nWorkshop 2 \n2–4 PM \n\n\n• Control of food safety hazards \n• Hygienic zoning \n• Proper food storage \n\n\n\n\nAug 27 \nWorkshop 3 \n1–3 PM \n\n\n• Allergen management and labeling\, and best practices for preventing cross-contact \n• Effective cleaning and sanitation programs \n\n\n\n\nHELD VIRTUALLY OVER ZOOM \nRegister with link or QR Code: https://tinyurl.com/2p2dns6p
URL:https://extension.wsu.edu/spokane/event/virtual-cottage-food-workshop-series/2026-08-24/
CATEGORIES:Food Preservation,Food Sense,Food Systems,Public
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/44/2026/08/Virtual-Cottage-Food-Workshop.png
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DTSTART;TZID=America/Los_Angeles:20260826T140000
DTEND;TZID=America/Los_Angeles:20260826T160000
DTSTAMP:20260821T140745
CREATED:20260811T202949Z
LAST-MODIFIED:20260811T202949Z
UID:10003566-1787752800-1787760000@extension.wsu.edu
SUMMARY:Virtual Cottage Food Workshop Series
DESCRIPTION:Free • Live on Zoom • August 2026 \nDo you wish to start a cottage food business? \nAre you already a cottage food processor? \n\nIf so\, then this FREE workshop is for you! Register for one session or all three. Register with link or QR Code! \n \nAlthough foods produced under cottage food laws have traditionally been considered low risk\, following cottage food laws\, good manufacturing practices\, allergen management\, and control of food safety hazards is vital for ensuring a safe product. In this workshop series\, you will learn about: \n•     Washington Cottage Food Laws \n•     Good Manufacturing Practices (GMPs) \n•     Control of food safety hazards \n•     Hygienic zoning \n•     Proper food storage \n•     Allergen management and labeling\, and best practices for preventing cross-contact \n•     Effective cleaning and sanitation programs \nWORKSHOP SCHEDULE \n\n\n\n\n\n\n\nAug 24 \nWorkshop 1 \n2–4 PM \n\n\n• Washington Cottage Food Laws \n• Good Manufacturing Practices (GMPs) \n\n\n\n\nAug 26 \nWorkshop 2 \n2–4 PM \n\n\n• Control of food safety hazards \n• Hygienic zoning \n• Proper food storage \n\n\n\n\nAug 27 \nWorkshop 3 \n1–3 PM \n\n\n• Allergen management and labeling\, and best practices for preventing cross-contact \n• Effective cleaning and sanitation programs \n\n\n\n\nHELD VIRTUALLY OVER ZOOM \nRegister with link or QR Code: https://tinyurl.com/2p2dns6p
URL:https://extension.wsu.edu/spokane/event/virtual-cottage-food-workshop-series/2026-08-26/
CATEGORIES:Food Preservation,Food Sense,Food Systems,Public
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/44/2026/08/Virtual-Cottage-Food-Workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260827T140000
DTEND;TZID=America/Los_Angeles:20260827T160000
DTSTAMP:20260821T140745
CREATED:20260811T202949Z
LAST-MODIFIED:20260811T202949Z
UID:10003567-1787839200-1787846400@extension.wsu.edu
SUMMARY:Virtual Cottage Food Workshop Series
DESCRIPTION:Free • Live on Zoom • August 2026 \nDo you wish to start a cottage food business? \nAre you already a cottage food processor? \n\nIf so\, then this FREE workshop is for you! Register for one session or all three. Register with link or QR Code! \n \nAlthough foods produced under cottage food laws have traditionally been considered low risk\, following cottage food laws\, good manufacturing practices\, allergen management\, and control of food safety hazards is vital for ensuring a safe product. In this workshop series\, you will learn about: \n•     Washington Cottage Food Laws \n•     Good Manufacturing Practices (GMPs) \n•     Control of food safety hazards \n•     Hygienic zoning \n•     Proper food storage \n•     Allergen management and labeling\, and best practices for preventing cross-contact \n•     Effective cleaning and sanitation programs \nWORKSHOP SCHEDULE \n\n\n\n\n\n\n\nAug 24 \nWorkshop 1 \n2–4 PM \n\n\n• Washington Cottage Food Laws \n• Good Manufacturing Practices (GMPs) \n\n\n\n\nAug 26 \nWorkshop 2 \n2–4 PM \n\n\n• Control of food safety hazards \n• Hygienic zoning \n• Proper food storage \n\n\n\n\nAug 27 \nWorkshop 3 \n1–3 PM \n\n\n• Allergen management and labeling\, and best practices for preventing cross-contact \n• Effective cleaning and sanitation programs \n\n\n\n\nHELD VIRTUALLY OVER ZOOM \nRegister with link or QR Code: https://tinyurl.com/2p2dns6p
URL:https://extension.wsu.edu/spokane/event/virtual-cottage-food-workshop-series/2026-08-27/
CATEGORIES:Food Preservation,Food Sense,Food Systems,Public
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/44/2026/08/Virtual-Cottage-Food-Workshop.png
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