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COVID-19

Face masks are no longer required in our facility. Please feel free to wear a mask if you are more comfortable doing so.

Food Safety Information

Program Contact: Anna Kestell, Food Safety/Preservation Coordinator
509-477-2195 • anna.kestell@wsu.edu

It is important to keep raw meat away from other food. Tips to avoid cross contamination:

  • Wash hands after handling raw meat.
  • Wash and sanitize all food-contact surfaces that touch raw meat.
  • Prepare raw meat in an area away from other foods.
  • Use a separate cutting board for raw meat.
  • Store raw meat below other foods in the refrigerator.
  • Store meat with a higher cooking temperature (like chicken) below meat with a lower cooking temperature (like fish).

 

 

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