Select Extension Publications
WSU Extension Publication FS241E
Feeding livestock during and after a disaster can present
livestock owners and producers with a host of challenges. This is due, in part, to unfamiliar feeds that are donated or sourced from outside the region of the emergency. Having a basic understanding of the nutrient requirements of your animals and
their digestive systems, as well as the characteristics of individual feeds, is the foundation on which to build an emergency feeding program.
Pasture and Hayland Renovation for Western Washington and Oregon
Farming West of the Cascades Series EB1870
This publication is designed to help you achieve a successful forage seeding whether you’re a beginning or experienced forage producer. It’s divided into sections so you can focus on the information you need. It contains recommendations for seed mixes and seeding techniques on pasture and hayland based on soils, climate, and intended use of the area.
Haymaking on the Westside
Farming West of the Cascades Series EB1897
Reality indicates good quality hay can be produced on the west side of Washington State with proper knowledge, skills, equipment, storage, and perhaps a bit of luck. Aside from luck, this publication provides insights on the other issues of westside Washington hay production.
Why did my Chickens Stop Laying?
PNW Extension Manual PNW565
Hens stop laying eggs for a variety of reasons. External or internal stimuli affect hormone levels, which change the condition of the ovary and oviduct, the organs responsible for egg productions. The result of these changes is the reduction or cessation of egg production.
Raising Chickens in Urban Environments
OSU Extension Manual EM 9089
Raising small flocks of chickens within city limits is becoming a popular pastime for many families. Urban residents keep chickens in their backyards for many of the same reasons as rural residents. Some urban residents want to produce eggs or meat for their families to save money, live more sustainably, or simply know where their food comes from; others keep “fancy” or ornamental chickens (standard-bred birds of specific breeds or colors or both) to exhibit. Some urban residents have chickens to eat insects in the lawn and garden; others simply appreciate watching the birds in their yard, which can be a relaxing and sometimes comical sight.
Beef Production for Small Farms
OSU Extension Manual EC1514
Covers three general types of small-scale cattle enterprises: 1) breeding herds, 2) growing and feeding operations, and 3) combinations of growing, feeding, and breeding herds. For growing and feeding enterprises, discusses steer/heifer operations and stocker (backgrounding) operations. For breeding herds, explains how to develop a registered herd or a commercial herd, how to purchase cattle, and how to manage a cow-calf herd. Describes how to design facilities, maintain equipment, feed beef cattle, prevent common cattle diseases (such as respiratory diseases, white muscle disease, brucellosis, external parasites, and internal parasites), market animals, understand beef grades, and keep records. Includes a glossary of terms and a list of sources of additional information.