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X-WR-CALDESC:Events for Thurston County
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DTSTART;TZID=America/Los_Angeles:20200101T180000
DTEND;TZID=America/Los_Angeles:20200101T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001208-1577901600-1577908800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-01/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200102T180000
DTEND;TZID=America/Los_Angeles:20200102T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001209-1577988000-1577995200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-02/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200103T180000
DTEND;TZID=America/Los_Angeles:20200103T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001210-1578074400-1578081600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-03/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200104T180000
DTEND;TZID=America/Los_Angeles:20200104T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001211-1578160800-1578168000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-04/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200105T180000
DTEND;TZID=America/Los_Angeles:20200105T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001212-1578247200-1578254400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-05/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200106T180000
DTEND;TZID=America/Los_Angeles:20200106T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001213-1578333600-1578340800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-06/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200107T180000
DTEND;TZID=America/Los_Angeles:20200107T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001214-1578420000-1578427200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-07/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200108T180000
DTEND;TZID=America/Los_Angeles:20200108T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001215-1578506400-1578513600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-08/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200109T180000
DTEND;TZID=America/Los_Angeles:20200109T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001216-1578592800-1578600000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-09/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200110T180000
DTEND;TZID=America/Los_Angeles:20200110T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001217-1578679200-1578686400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-10/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200111T180000
DTEND;TZID=America/Los_Angeles:20200111T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001218-1578765600-1578772800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-11/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200112T180000
DTEND;TZID=America/Los_Angeles:20200112T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001219-1578852000-1578859200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-12/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200113T180000
DTEND;TZID=America/Los_Angeles:20200113T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001220-1578938400-1578945600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-13/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200113T183000
DTEND;TZID=America/Los_Angeles:20200113T203000
DTSTAMP:20260411T133122
CREATED:20190926T004756Z
LAST-MODIFIED:20191122T181709Z
UID:10003435-1578940200-1578947400@extension.wsu.edu
SUMMARY:Thurston County 4-H Council
DESCRIPTION:
URL:https://extension.wsu.edu/thurston/event/thurston-county-4-h-council-2/2020-01-13/
LOCATION:WSU Thurston County Extension Office\, 3054 Carpenter Road Southeast\, Olympia\, WA\, 98503\, United States
GEO:47.020319;-122.7863704
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Thurston County Extension Office 3054 Carpenter Road Southeast Olympia WA 98503 United States;X-APPLE-RADIUS=500;X-TITLE=3054 Carpenter Road Southeast:geo:-122.7863704,47.020319
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200114T180000
DTEND;TZID=America/Los_Angeles:20200114T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001221-1579024800-1579032000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-14/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200115T180000
DTEND;TZID=America/Los_Angeles:20200115T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001222-1579111200-1579118400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-15/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200115T180000
DTEND;TZID=America/Los_Angeles:20200115T200000
DTSTAMP:20260411T133122
CREATED:20191217T215135Z
LAST-MODIFIED:20191217T215135Z
UID:10000219-1579111200-1579118400@extension.wsu.edu
SUMMARY:Thurston County 4-H Volunteer Orientation
DESCRIPTION:
URL:https://extension.wsu.edu/thurston/event/thurston-county-4-h-volunteer-orientation/
LOCATION:Thurston County Extension Office – Benoschek Building\, 3054 Carpenter Rd SE\, Lacey\, WA\, 98503\, United States
ORGANIZER;CN="4-H%20Youth%20Development":MAILTO:TC4H@co.thurston.wa.us
GEO:47.020319;-122.7863704
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Thurston County Extension Office – Benoschek Building 3054 Carpenter Rd SE Lacey WA 98503 United States;X-APPLE-RADIUS=500;X-TITLE=3054 Carpenter Rd SE:geo:-122.7863704,47.020319
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200116T180000
DTEND;TZID=America/Los_Angeles:20200116T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001223-1579197600-1579204800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-16/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200117T180000
DTEND;TZID=America/Los_Angeles:20200117T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001224-1579284000-1579291200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-17/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200118T180000
DTEND;TZID=America/Los_Angeles:20200118T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001225-1579370400-1579377600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-18/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200119T180000
DTEND;TZID=America/Los_Angeles:20200119T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001226-1579456800-1579464000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-19/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200120T180000
DTEND;TZID=America/Los_Angeles:20200120T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001227-1579543200-1579550400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-20/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200121T180000
DTEND;TZID=America/Los_Angeles:20200121T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001228-1579629600-1579636800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-21/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200122T180000
DTEND;TZID=America/Los_Angeles:20200122T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001229-1579716000-1579723200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-22/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200123T180000
DTEND;TZID=America/Los_Angeles:20200123T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001230-1579802400-1579809600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-23/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200124T180000
DTEND;TZID=America/Los_Angeles:20200124T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001231-1579888800-1579896000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-24/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200125T180000
DTEND;TZID=America/Los_Angeles:20200125T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001232-1579975200-1579982400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-25/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200126T180000
DTEND;TZID=America/Los_Angeles:20200126T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001233-1580061600-1580068800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-26/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200127T180000
DTEND;TZID=America/Los_Angeles:20200127T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001234-1580148000-1580155200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-27/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200128T180000
DTEND;TZID=America/Los_Angeles:20200128T200000
DTSTAMP:20260411T133122
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001235-1580234400-1580241600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2020-01-28/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
END:VCALENDAR