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X-ORIGINAL-URL:https://extension.wsu.edu/thurston
X-WR-CALDESC:Events for Thurston County
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260223T190000
DTEND;TZID=America/Los_Angeles:20260223T203000
DTSTAMP:20260413T023336
CREATED:20251203T200738Z
LAST-MODIFIED:20260122T214322Z
UID:10004234-1771873200-1771878600@extension.wsu.edu
SUMMARY:4-H Leader's Council Meeting
DESCRIPTION:The Thurston County 4-H Council is our county-wide advisory board.  Enrolled 4-H volunteers and 4-H teen leaders are encouraged to attend.  Thurston  County 4-H Leaders Council meeting are currently being held via Zoom. \nPlease refer to this guide on Joining WSU Zoom Meetings before trying to join the meeting:\nhttps://confluence.esg.wsu.edu/display/KB/Zoom+-+Joining+Meetings+and+Best+Practices\n\nJoin from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/93309005414?pwd=HShMbbRqVy3imWxTEAFREu9PhmMZX6.1\n\nMeeting ID: 933 0900 5414\nPasscode: 345746
URL:https://extension.wsu.edu/thurston/event/4-h-leaders-council-meeting/2026-02-23/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260212T183000
DTEND;TZID=America/Los_Angeles:20260212T200000
DTSTAMP:20260413T023336
CREATED:20251008T195435Z
LAST-MODIFIED:20251008T195717Z
UID:10003931-1770921000-1770926400@extension.wsu.edu
SUMMARY:4-H Robotics Project Meeting
DESCRIPTION:The 4-H Robotics Project meetings are open to all currently enrolled Thurston County 4-H youth members. Please contact us at tc4h@co.thurston.wa.us for more information and to RSVP. Meetings are every second and fourth Thursday (6:30 p.m. to 8:00 p.m.) of each month through July 9\, 2026.
URL:https://extension.wsu.edu/thurston/event/4-h-robotics-project-meeting-5/2026-02-12/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260209T190000
DTEND;TZID=America/Los_Angeles:20260209T203000
DTSTAMP:20260413T023336
CREATED:20201104T215123Z
LAST-MODIFIED:20241204T211514Z
UID:10003586-1770663600-1770669000@extension.wsu.edu
SUMMARY:4-H Dog Committee Meeting
DESCRIPTION:The  Dog Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the dog project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-dog-committee-meeting-2/2026-02-09/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260202T190000
DTEND;TZID=America/Los_Angeles:20260202T203000
DTSTAMP:20260413T023336
CREATED:20251008T194348Z
LAST-MODIFIED:20251008T194349Z
UID:10003879-1770058800-1770064200@extension.wsu.edu
SUMMARY:4-H Horse Committee Meeting
DESCRIPTION:The Thurston County 4-H Horse Leader Committee meets the first Monday of each month at 7:00 p.m. in the WSU Extension Office.  The Horse Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the horse project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-horse-committee-meeting-2-2/2026-02-02/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260126T190000
DTEND;TZID=America/Los_Angeles:20260126T203000
DTSTAMP:20260413T023336
CREATED:20251203T200738Z
LAST-MODIFIED:20260122T214322Z
UID:10004233-1769454000-1769459400@extension.wsu.edu
SUMMARY:4-H Leader's Council Meeting
DESCRIPTION:The Thurston County 4-H Council is our county-wide advisory board.  Enrolled 4-H volunteers and 4-H teen leaders are encouraged to attend.  Thurston  County 4-H Leaders Council meeting are currently being held via Zoom. \nPlease refer to this guide on Joining WSU Zoom Meetings before trying to join the meeting:\nhttps://confluence.esg.wsu.edu/display/KB/Zoom+-+Joining+Meetings+and+Best+Practices\n\nJoin from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/93309005414?pwd=HShMbbRqVy3imWxTEAFREu9PhmMZX6.1\n\nMeeting ID: 933 0900 5414\nPasscode: 345746
URL:https://extension.wsu.edu/thurston/event/4-h-leaders-council-meeting/2026-01-26/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260122T190000
DTEND;TZID=America/Los_Angeles:20260122T203000
DTSTAMP:20260413T023336
CREATED:20251030T190733Z
LAST-MODIFIED:20251112T221345Z
UID:10004056-1769108400-1769113800@extension.wsu.edu
SUMMARY:4-H Peterson Barn Committee Meeting
DESCRIPTION:The 4-H Peterson Barn (Small Animal) Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the small animal projects are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending. \nThe Peterson Barn Committee meets via Zoom: \nZoom link – Join from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/98276897671?pwd=LGk0vrtAc4OMmCmemUuZOXnVM9akux.1 \n\nMeeting ID: 982 7689 7671 \n\n\nPasscode: 015779
URL:https://extension.wsu.edu/thurston/event/4-h-peterson-barn-committee-meeting-6/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260122T183000
DTEND;TZID=America/Los_Angeles:20260122T200000
DTSTAMP:20260413T023336
CREATED:20251008T195557Z
LAST-MODIFIED:20251008T195557Z
UID:10003987-1769106600-1769112000@extension.wsu.edu
SUMMARY:4-H Robotics Project Meeting
DESCRIPTION:The 4-H Robotics Project meetings are open to all currently enrolled Thurston County 4-H youth members. Please contact us at tc4h@co.thurston.wa.us for more information and to RSVP. Meetings are every second and fourth Thursday (6:30 p.m. to 8:00 p.m.) of each month through July 9\, 2026.
URL:https://extension.wsu.edu/thurston/event/4-h-robotics-project-meeting-6/2026-01-22/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260112T190000
DTEND;TZID=America/Los_Angeles:20260112T203000
DTSTAMP:20260413T023336
CREATED:20201104T215123Z
LAST-MODIFIED:20241204T211514Z
UID:10003585-1768244400-1768249800@extension.wsu.edu
SUMMARY:4-H Dog Committee Meeting
DESCRIPTION:The  Dog Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the dog project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-dog-committee-meeting-2/2026-01-12/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260108T183000
DTEND;TZID=America/Los_Angeles:20260108T200000
DTSTAMP:20260413T023336
CREATED:20251008T195435Z
LAST-MODIFIED:20251008T195717Z
UID:10003930-1767897000-1767902400@extension.wsu.edu
SUMMARY:4-H Robotics Project Meeting
DESCRIPTION:The 4-H Robotics Project meetings are open to all currently enrolled Thurston County 4-H youth members. Please contact us at tc4h@co.thurston.wa.us for more information and to RSVP. Meetings are every second and fourth Thursday (6:30 p.m. to 8:00 p.m.) of each month through July 9\, 2026.
URL:https://extension.wsu.edu/thurston/event/4-h-robotics-project-meeting-5/2026-01-08/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260105T190000
DTEND;TZID=America/Los_Angeles:20260105T203000
DTSTAMP:20260413T023336
CREATED:20251008T194348Z
LAST-MODIFIED:20251008T194349Z
UID:10003878-1767639600-1767645000@extension.wsu.edu
SUMMARY:4-H Horse Committee Meeting
DESCRIPTION:The Thurston County 4-H Horse Leader Committee meets the first Monday of each month at 7:00 p.m. in the WSU Extension Office.  The Horse Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the horse project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-horse-committee-meeting-2-2/2026-01-05/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251222T190000
DTEND;TZID=America/Los_Angeles:20251222T203000
DTSTAMP:20260413T023336
CREATED:20251203T200738Z
LAST-MODIFIED:20260122T214322Z
UID:10004232-1766430000-1766435400@extension.wsu.edu
SUMMARY:4-H Leader's Council Meeting
DESCRIPTION:The Thurston County 4-H Council is our county-wide advisory board.  Enrolled 4-H volunteers and 4-H teen leaders are encouraged to attend.  Thurston  County 4-H Leaders Council meeting are currently being held via Zoom. \nPlease refer to this guide on Joining WSU Zoom Meetings before trying to join the meeting:\nhttps://confluence.esg.wsu.edu/display/KB/Zoom+-+Joining+Meetings+and+Best+Practices\n\nJoin from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/93309005414?pwd=HShMbbRqVy3imWxTEAFREu9PhmMZX6.1\n\nMeeting ID: 933 0900 5414\nPasscode: 345746
URL:https://extension.wsu.edu/thurston/event/4-h-leaders-council-meeting/2025-12-22/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251211T183000
DTEND;TZID=America/Los_Angeles:20251211T200000
DTSTAMP:20260413T023336
CREATED:20251008T195435Z
LAST-MODIFIED:20251008T195717Z
UID:10003929-1765477800-1765483200@extension.wsu.edu
SUMMARY:4-H Robotics Project Meeting
DESCRIPTION:The 4-H Robotics Project meetings are open to all currently enrolled Thurston County 4-H youth members. Please contact us at tc4h@co.thurston.wa.us for more information and to RSVP. Meetings are every second and fourth Thursday (6:30 p.m. to 8:00 p.m.) of each month through July 9\, 2026.
URL:https://extension.wsu.edu/thurston/event/4-h-robotics-project-meeting-5/2025-12-11/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251208T190000
DTEND;TZID=America/Los_Angeles:20251208T203000
DTSTAMP:20260413T023336
CREATED:20201104T215123Z
LAST-MODIFIED:20241204T211514Z
UID:10003584-1765220400-1765225800@extension.wsu.edu
SUMMARY:4-H Dog Committee Meeting
DESCRIPTION:The  Dog Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the dog project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-dog-committee-meeting-2/2025-12-08/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251201T190000
DTEND;TZID=America/Los_Angeles:20251201T203000
DTSTAMP:20260413T023336
CREATED:20251008T194348Z
LAST-MODIFIED:20251008T194349Z
UID:10003877-1764615600-1764621000@extension.wsu.edu
SUMMARY:4-H Horse Committee Meeting
DESCRIPTION:The Thurston County 4-H Horse Leader Committee meets the first Monday of each month at 7:00 p.m. in the WSU Extension Office.  The Horse Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the horse project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-horse-committee-meeting-2-2/2025-12-01/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251113T183000
DTEND;TZID=America/Los_Angeles:20251113T200000
DTSTAMP:20260413T023336
CREATED:20251008T195435Z
LAST-MODIFIED:20251008T195717Z
UID:10003928-1763058600-1763064000@extension.wsu.edu
SUMMARY:4-H Robotics Project Meeting
DESCRIPTION:The 4-H Robotics Project meetings are open to all currently enrolled Thurston County 4-H youth members. Please contact us at tc4h@co.thurston.wa.us for more information and to RSVP. Meetings are every second and fourth Thursday (6:30 p.m. to 8:00 p.m.) of each month through July 9\, 2026.
URL:https://extension.wsu.edu/thurston/event/4-h-robotics-project-meeting-5/2025-11-13/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251110T190000
DTEND;TZID=America/Los_Angeles:20251110T203000
DTSTAMP:20260413T023336
CREATED:20201104T215123Z
LAST-MODIFIED:20241204T211514Z
UID:10003583-1762801200-1762806600@extension.wsu.edu
SUMMARY:4-H Dog Committee Meeting
DESCRIPTION:The  Dog Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the dog project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-dog-committee-meeting-2/2025-11-10/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251030T190000
DTEND;TZID=America/Los_Angeles:20251030T203000
DTSTAMP:20260413T023336
CREATED:20251030T190641Z
LAST-MODIFIED:20251030T190641Z
UID:10004055-1761850800-1761856200@extension.wsu.edu
SUMMARY:4-H Peterson Barn Committee Meeting
DESCRIPTION:The 4-H Peterson Barn (Small Animal) Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the small animal projects are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending. \nThe Peterson Barn Committee meets via Zoom: \nZoom link – Join from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/95078594071?pwd=YUF6cnRneForRUhDVzRuTXJVNU9adz09 \nMeeting ID: 950 7859 4071 \nPasscode: 123456
URL:https://extension.wsu.edu/thurston/event/4-h-peterson-barn-committee-meeting-5/2025-10-30/2/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251030T080000
DTEND;TZID=America/Los_Angeles:20251030T170000
DTSTAMP:20260413T023336
CREATED:20251030T190641Z
LAST-MODIFIED:20251030T190641Z
UID:10004054-1761811200-1761843600@extension.wsu.edu
SUMMARY:4-H Peterson Barn Committee Meeting
DESCRIPTION:The 4-H Peterson Barn (Small Animal) Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the small animal projects are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending. \nThe Peterson Barn Committee meets via Zoom: \nZoom link – Join from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/95078594071?pwd=YUF6cnRneForRUhDVzRuTXJVNU9adz09 \nMeeting ID: 950 7859 4071 \nPasscode: 123456
URL:https://extension.wsu.edu/thurston/event/4-h-peterson-barn-committee-meeting-5/2025-10-30/1/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251018T110000
DTEND;TZID=America/Los_Angeles:20251018T120000
DTSTAMP:20260413T023336
CREATED:20250825T201338Z
LAST-MODIFIED:20250825T210351Z
UID:10003448-1760785200-1760788800@extension.wsu.edu
SUMMARY:Learn How to Divide Dahlias - workshop at Closed Loop Park Demonstration Garden
DESCRIPTION:Free and open to the public!  \nLearn about Dahlia cleanup and care for fall and winter.  Topics discussed will include how to overwinter in the ground\, and a demonstration of how to dig and divide tubers for winter storage. \nWe will be outside for the duration of this program and will be standing and walking. Surfaces are grassy\, graveled and paved. Please plan clothing and footwear accordingly. \nSeating is limited and you are welcome to bring your own chair. \nMeet at the Gazebo. \nNo advanced registration required\, just show up. \nFree and open to all! \nHosted by the WSU Thurston County Extension Master Gardener Program.
URL:https://extension.wsu.edu/thurston/event/learn-how-to-divide-dahlias-workshop-at-closed-loop-park-demonstration-garden/
LOCATION:Closed Loop Park\, 2420 Hogum Bay Road Northeast\, Lacey\, WA 98516\, USA\, Lacey\, WA\, 98516\, United States
CATEGORIES:MG
ORGANIZER;CN="WSU%20Master%20Gardener%20Program%20of%20Thurston%20County":MAILTO:master@co.thurston.wa.us
GEO:47.0671281;-122.7606303
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Closed Loop Park 2420 Hogum Bay Road Northeast Lacey WA 98516 USA Lacey WA 98516 United States;X-APPLE-RADIUS=500;X-TITLE=2420 Hogum Bay Road Northeast\, Lacey\, WA 98516\, USA:geo:-122.7606303,47.0671281
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251018T100000
DTEND;TZID=America/Los_Angeles:20251018T110000
DTSTAMP:20260413T023336
CREATED:20250825T200730Z
LAST-MODIFIED:20250825T200730Z
UID:10003447-1760781600-1760785200@extension.wsu.edu
SUMMARY:Fun with Huecheras - workshop at Closed Loop Park Demonstration Garden
DESCRIPTION:Free and open to the public! \nThis session will focus on heuchera care and history: \n\nViewing the many varieties at Closed Loop Park\nHeuchera care\, planting ideas\, and propagation\nWater requirements by month\nOverwintering\n\nWe will be outside for the duration of this program and will be standing and walking. Surfaces are grassy\, graveled and paved. \nPlease plan clothing and footwear accordingly. \nSeating is limited and you are welcome to bring your own chair. \nMeet at the Nisqually Shed. \nNo advanced registration required\, just show up. \nFree and open to all! \nHosted by the WSU Thurston County Extension Master Gardener Program.
URL:https://extension.wsu.edu/thurston/event/fun-with-huecheras-workshop-at-closed-loop-park-demonstration-garden/
LOCATION:Closed Loop Park\, 2420 Hogum Bay Road Northeast\, Lacey\, WA 98516\, USA\, Lacey\, WA\, 98516\, United States
CATEGORIES:MG
ORGANIZER;CN="WSU%20Master%20Gardener%20Program%20of%20Thurston%20County":MAILTO:master@co.thurston.wa.us
GEO:47.0671281;-122.7606303
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Closed Loop Park 2420 Hogum Bay Road Northeast Lacey WA 98516 USA Lacey WA 98516 United States;X-APPLE-RADIUS=500;X-TITLE=2420 Hogum Bay Road Northeast\, Lacey\, WA 98516\, USA:geo:-122.7606303,47.0671281
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251013T190000
DTEND;TZID=America/Los_Angeles:20251013T203000
DTSTAMP:20260413T023336
CREATED:20201104T215123Z
LAST-MODIFIED:20241204T211514Z
UID:10003582-1760382000-1760387400@extension.wsu.edu
SUMMARY:4-H Dog Committee Meeting
DESCRIPTION:The  Dog Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the dog project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-dog-committee-meeting-2/2025-10-13/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T180000
DTEND;TZID=America/Los_Angeles:20251008T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003316-1759946400-1759953600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-08/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251007T180000
DTEND;TZID=America/Los_Angeles:20251007T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003315-1759860000-1759867200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-07/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251006T190000
DTEND;TZID=America/Los_Angeles:20251006T203000
DTSTAMP:20260413T023336
CREATED:20201104T215219Z
LAST-MODIFIED:20240321T221517Z
UID:10003534-1759777200-1759782600@extension.wsu.edu
SUMMARY:4-H Horse Committee Meeting
DESCRIPTION:The Thurston County 4-H Horse Leader Committee meets the first Monday of each month at 7:00 p.m. in the WSU Extension Office.  The Horse Committee meetings are for planning and coordinating project related pre-fair and county fair activities.  Enrolled 4-H volunteers and 4-H teen leaders enrolled in the horse project are encouraged to attend. \nMeetings are sometimes rescheduled due to illness or weather.  Please confirm meeting date/time before attending.
URL:https://extension.wsu.edu/thurston/event/4-h-horse-committee-meeting/2025-10-06/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251006T180000
DTEND;TZID=America/Los_Angeles:20251006T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003314-1759773600-1759780800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-06/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251005T180000
DTEND;TZID=America/Los_Angeles:20251005T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003313-1759687200-1759694400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-05/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251004T180000
DTEND;TZID=America/Los_Angeles:20251004T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003312-1759600800-1759608000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-04/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251003T180000
DTEND;TZID=America/Los_Angeles:20251003T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003311-1759514400-1759521600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-03/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251002T180000
DTEND;TZID=America/Los_Angeles:20251002T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003310-1759428000-1759435200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-02/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251001T180000
DTEND;TZID=America/Los_Angeles:20251001T200000
DTSTAMP:20260413T023336
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10003309-1759341600-1759348800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2025-10-01/
LOCATION:WA
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
END:VCALENDAR