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X-WR-CALDESC:Events for Thurston County
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DTSTART;TZID=America/Los_Angeles:20190811T180000
DTEND;TZID=America/Los_Angeles:20190811T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001065-1565546400-1565553600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-11/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190812T180000
DTEND;TZID=America/Los_Angeles:20190812T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001066-1565632800-1565640000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-12/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190813T180000
DTEND;TZID=America/Los_Angeles:20190813T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001067-1565719200-1565726400@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-13/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190814T180000
DTEND;TZID=America/Los_Angeles:20190814T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001068-1565805600-1565812800@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-14/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190815T180000
DTEND;TZID=America/Los_Angeles:20190815T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001069-1565892000-1565899200@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-15/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190816T180000
DTEND;TZID=America/Los_Angeles:20190816T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001070-1565978400-1565985600@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-16/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190817T130000
DTEND;TZID=America/Los_Angeles:20190817T200000
DTSTAMP:20260407T145617
CREATED:20190607T020441Z
LAST-MODIFIED:20190815T225222Z
UID:10003432-1566046800-1566072000@extension.wsu.edu
SUMMARY:Ground to Glass: Sensory Evaluation of Beer from Local Malted Barley at the Tumwater Brewfest
DESCRIPTION:Do you know who grew your beer? Join local farmers\, local brewers\, and Washington State University Extension at the 2019 Tumwater Artesian Brewfest on August 17th to sample beers made from barley grown in the Chehalis Basin. This event is part of a WSU research effort to identify barley varieties best suited for craft brewing and distilling – specifically for unique flavors from malted barley. \nParticipating breweries include Top Rung\, Packwood Brewing Company\, Well 80\, Singing Hops\, and Three Magnets. The barley was grown by Brian Thompson and Bill Reisinger in Adna Washington (8 miles west of Chehalis\, WA) on productive\, beautiful Chehalis silt-loam soil – some of the best the region has to offer. Funding was provided by the Port of Olympia. \n  \n  \n\nThis community tasting is the culmination of two years of field trials. The aim over the last two years has been to grow large fields of experimental barley for local brewers to experiment with. Barley grown in 2018 was evaluated by consumer panels in Pullman\, WA. Barley grown in 2017 was made into whiskey at Sandstone Distilling and evaluated for flavor compounds at the WSU Wine Science Center in Richland\, WA. The Tumwater Brewfest will compliment these sensory evaluations by allowing for a large-scale community tasting. \nIf you are interested\, join us at the Brewfest! Several breweries will be featuring beers made from the local barley. The same beer brewed from all four varieties will be served under the “Bring Brewing Back” tent\, where community members can complete a brief sensory analysis as part of this participatory research effort. By all means\, join us for a drink in the name of research and community economic development. \nSee more project information at: https://extension.wsu.edu/thurston/specialty-grain/.
URL:https://extension.wsu.edu/thurston/event/ground-to-glass-sensory-evaluation-of-beer-from-local-malted-barley-at-the-tumwater-brewfest/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190817T180000
DTEND;TZID=America/Los_Angeles:20190817T200000
DTSTAMP:20260407T145617
CREATED:20170706T222358Z
LAST-MODIFIED:20170706T223030Z
UID:10001071-1566064800-1566072000@extension.wsu.edu
SUMMARY:Learn How to Can at Home - Basics of Safe Canning
DESCRIPTION:Summertime means lots of fresh\, sweet fruit and crisp\, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark\, winter months. Join us in discussions on how to preserve fresh food safely\, in a series of classes at WSU Extension Thurston County\, 5033 Harrison Ave NW\, Olympia. \nBasics of Safe Canning – July 26th\, 6-8pm  \nLearn the basics of food safety and canning skills\, including bacteria and food spoilage\, canning equipment\, and canning high/low acid foods. Includes demonstration only. \nJams\, Jellies and Spreads – August 2nd\, 6-8pm \nDelight in the bright\, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar\, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session\, and take home a jar of fresh-made jam! \nPickling and Fermenting – August 23rd\, 6-8pm \nCrisp\, tasty pickles are a true test of a canner’s skill. Learn how to make your perfect pickle! In addition\, we will look at the traditional art of fermentation\, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut! \nClass size is limited and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing\, melissa.davis2@wsu.edu\, or phone: 360-867-2172. \nInstructor Melissa Davis grew up watching her grandma preserve her garden’s bounty\, and enjoying jar after jar of raspberries and pickled beets. She’s been in-love with canning ever since. After many preservation fails\, she began her quest to learn the best and safest methods for home canning. Through WSU’s Food Preservation training\, she learned the most up-to-date science and protocols for safe food preservation. \nFor more information on any of the courses\, contact Melissa Davis\, WSU Thurston County Extension\, melissa.davis2@wsu.edu\, (360) 867-2172. \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177\, bordeld@co.thurston.wa.us at least two weeks prior to the event. \n  \n**Also see: \n\nJams\, Jellies and Spreads – August 2nd\, 6-8pm\nPickling and Fermenting – August 23rd\, 6-8pm
URL:https://extension.wsu.edu/thurston/event/learn-how-to-can-at-home/2019-08-17/
CATEGORIES:Agriculture
ORGANIZER;CN="Melissa%20Davis":MAILTO:melissa.davis2@wsu.edu
END:VEVENT
END:VCALENDAR