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DTSTART;TZID=America/Los_Angeles:20221109T180000
DTEND;TZID=America/Los_Angeles:20221109T200000
DTSTAMP:20260509T033933
CREATED:20220908T202149Z
LAST-MODIFIED:20220920T170633Z
UID:10003628-1668016800-1668024000@extension.wsu.edu
SUMMARY:Habitat Conservation Plan Community Meetings for Rural Landowners
DESCRIPTION:The Thurston County Habitat Conservation Plan is a long-range planning tool to protect federally listed prairie species while enabling continued development around the county. It will impact thousands of acres in Thurston County. Come learn how your rural and working lands can both provide habitat value and remain working farms and/or rural residential open space. If the HCP is lemons\, we’ll talk about how to make it lemonade. \nWashington State University and Thurston County will give a presentation\, and there will be a chance to talk to local agencies about your property and to find out what kind of conservation options are available for you. Contact Sierra Smith for more information at sierra.smith1@wsu.edu or leave him a voicemail at (360) 867-2165. \nThurston County is home to multiple federally-listed threatened and endangered species. The Endangered Species Act protections associated with these listings mean some property owners have federal rules and requirements to work through before they can break ground on building and property development projects. A Habitat Conservation Plan (HCP) is a technical study detailing how to offset development impacts on protected species and species habitats. \nCommunity meetings will be held on the following days and times:\n\nThursday September 29th\, Tumwater.  Brighton Park Grange\, 815 Brighton Park SW\, Tumwater 6:00-8:00 pm\nTuesday October 18th\, Tenino. Violet Prairie Grange\, 17028 Violet Prairie Rd SE\, Tenino 6:00-8:00 pm\nWednesday November 9th\, Rainer. Sportsman’s Club\, 404 Alaska St.\, Rainier 6:00-8:00 pm\n\nBring your questions. \nFood and drink provided.
URL:https://extension.wsu.edu/thurston/event/hcp-meetings/2022-11-09/
ORGANIZER;CN="Sierra%20Smith":MAILTO:sierra.smith1@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221018T180000
DTEND;TZID=America/Los_Angeles:20221018T200000
DTSTAMP:20260509T033933
CREATED:20220908T202149Z
LAST-MODIFIED:20220920T170633Z
UID:10003627-1666116000-1666123200@extension.wsu.edu
SUMMARY:Habitat Conservation Plan Community Meetings for Rural Landowners
DESCRIPTION:The Thurston County Habitat Conservation Plan is a long-range planning tool to protect federally listed prairie species while enabling continued development around the county. It will impact thousands of acres in Thurston County. Come learn how your rural and working lands can both provide habitat value and remain working farms and/or rural residential open space. If the HCP is lemons\, we’ll talk about how to make it lemonade. \nWashington State University and Thurston County will give a presentation\, and there will be a chance to talk to local agencies about your property and to find out what kind of conservation options are available for you. Contact Sierra Smith for more information at sierra.smith1@wsu.edu or leave him a voicemail at (360) 867-2165. \nThurston County is home to multiple federally-listed threatened and endangered species. The Endangered Species Act protections associated with these listings mean some property owners have federal rules and requirements to work through before they can break ground on building and property development projects. A Habitat Conservation Plan (HCP) is a technical study detailing how to offset development impacts on protected species and species habitats. \nCommunity meetings will be held on the following days and times:\n\nThursday September 29th\, Tumwater.  Brighton Park Grange\, 815 Brighton Park SW\, Tumwater 6:00-8:00 pm\nTuesday October 18th\, Tenino. Violet Prairie Grange\, 17028 Violet Prairie Rd SE\, Tenino 6:00-8:00 pm\nWednesday November 9th\, Rainer. Sportsman’s Club\, 404 Alaska St.\, Rainier 6:00-8:00 pm\n\nBring your questions. \nFood and drink provided.
URL:https://extension.wsu.edu/thurston/event/hcp-meetings/2022-10-18/
ORGANIZER;CN="Sierra%20Smith":MAILTO:sierra.smith1@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220929T180000
DTEND;TZID=America/Los_Angeles:20220929T200000
DTSTAMP:20260509T033933
CREATED:20220908T202149Z
LAST-MODIFIED:20220920T170633Z
UID:10003626-1664474400-1664481600@extension.wsu.edu
SUMMARY:Habitat Conservation Plan Community Meetings for Rural Landowners
DESCRIPTION:The Thurston County Habitat Conservation Plan is a long-range planning tool to protect federally listed prairie species while enabling continued development around the county. It will impact thousands of acres in Thurston County. Come learn how your rural and working lands can both provide habitat value and remain working farms and/or rural residential open space. If the HCP is lemons\, we’ll talk about how to make it lemonade. \nWashington State University and Thurston County will give a presentation\, and there will be a chance to talk to local agencies about your property and to find out what kind of conservation options are available for you. Contact Sierra Smith for more information at sierra.smith1@wsu.edu or leave him a voicemail at (360) 867-2165. \nThurston County is home to multiple federally-listed threatened and endangered species. The Endangered Species Act protections associated with these listings mean some property owners have federal rules and requirements to work through before they can break ground on building and property development projects. A Habitat Conservation Plan (HCP) is a technical study detailing how to offset development impacts on protected species and species habitats. \nCommunity meetings will be held on the following days and times:\n\nThursday September 29th\, Tumwater.  Brighton Park Grange\, 815 Brighton Park SW\, Tumwater 6:00-8:00 pm\nTuesday October 18th\, Tenino. Violet Prairie Grange\, 17028 Violet Prairie Rd SE\, Tenino 6:00-8:00 pm\nWednesday November 9th\, Rainer. Sportsman’s Club\, 404 Alaska St.\, Rainier 6:00-8:00 pm\n\nBring your questions. \nFood and drink provided.
URL:https://extension.wsu.edu/thurston/event/hcp-meetings/2022-09-29/
ORGANIZER;CN="Sierra%20Smith":MAILTO:sierra.smith1@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210211T033000
DTEND;TZID=America/Los_Angeles:20210211T170000
DTSTAMP:20260509T033933
CREATED:20210205T223946Z
LAST-MODIFIED:20210205T224335Z
UID:10000313-1613014200-1613062800@extension.wsu.edu
SUMMARY:Buyer Outreach Session for Grower-Owned SW WA Food Hub
DESCRIPTION:On February 11th from 3:30-5pm via Zoom\, the farmer-owned SW WA Food Hub is conducting a buyer session to teach buyers more about the food hub to help buyers improve their marketing of local purchasing and to better understand what buyers need from the local farm community. Do you need to source carrots for your juice bar? Specialty meats for you restaurant? Or local beauty products for your retail store? We are here to connect you with local producers in our community. \nThe Southwest Washington Food Hub is part of a farmer-owned cooperative\, comprised of individual farmers\, with the goal of connecting the community (individuals\, restaurants\, institutions\, other) with the highest quality\, healthy\, local foods you need to help your business thrive. \nThe Food Hub improves buyer access to local products by having one-stop online shopping\, delivery options in participating counties\, and single-point of payment across multiple farms and value-added products. You know which farm you are buying from\, so you can support your favorite producers and correctly label your local goods! To learn more about our farmer cooperative and online sales platform\, please check out our website at swwafoodhub.com. If you are interested in attending the email\, please email info@swwafoodhub.com for the Zoom invite. Or find SW WA Food Hub on Facebook for the event page. \nBrief: The Southwest Washington Food Hub is part of a farmer-owned cooperative\, comprised of individual farmers\, with the goal of connecting you with the highest quality\, healthy\, local foods you need to help your business thrive. The Food Hub is conducting a buyer session\, on Feb 11th from 3:30-5pm on Zoom\, to teach buyers more about the food hub to help buyers improve their marketing of local purchasing and to better understand what buyers need from the local farm community. Do you need to source carrots for your juice bar? Specialty meats for you restaurant? If you are interested in attending the email\, please email info@swwafoodhub.com for the Zoom invite. Or find SW WA Food Hub on Facebook for the event page. \n  \nContact Info: Jesse Honiker General Manager of the Southwest Washington Food Hub (360)489-9307 info@swwafoodhub.com
URL:https://extension.wsu.edu/thurston/event/food-hub-buyer-outreach/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210126T153000
DTEND;TZID=America/Los_Angeles:20210126T170000
DTSTAMP:20260509T033933
CREATED:20210122T044939Z
LAST-MODIFIED:20210122T052507Z
UID:10000234-1611675000-1611680400@extension.wsu.edu
SUMMARY:Sales Opportunities for Farmers\, Ranchers\, and Fisherman
DESCRIPTION:The SW WA Food Hub is seeking vegetables\, meats\, eggs\, honey\, seafood\, and more to be sold through its online sales platform: https://shop.swwafoodhub.com/Products. If you are a value-added producer that missed our Value-Added Outreach Session\, this session may be helpful to you as well. \n  \nPlease join us for an informational session for Farmers\, Ranchers\, and Fisherman  \nTuesday\, January 26th from 3:30-5pm \n  \nJoin Zoom Meeting \nhttps://us02web.zoom.us/j/82141475989?pwd=SEIvZ0x3dFZLZVlzdGpjNVFXenVUUT09 \nMeeting ID: 821 4147 5989 \nPasscode: 068195 \n  \nOne tap mobile \n+12532158782\,\,82141475989#\,\,\,\,*068195# US (Tacoma) \n+16699009128\,\,82141475989#\,\,\,\,*068195# US (San Jose) \n  \nPlease RSVP by responding to this email or RSVP on our Facebook event.  \n  \nOr reach out to Jesse Honiker info@swwafoodhub.com or Aslan Meade AMeade@thurstonedc.com for more details.
URL:https://extension.wsu.edu/thurston/event/wholesale-opportunities-for-farmers-ranchers-and-fisherman/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210120T180000
DTEND;TZID=America/Los_Angeles:20210120T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003619-1611165600-1611174600@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2021-01-20/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210113T180000
DTEND;TZID=America/Los_Angeles:20210113T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003618-1610560800-1610569800@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2021-01-13/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210112T153000
DTEND;TZID=America/Los_Angeles:20210112T170000
DTSTAMP:20260509T033933
CREATED:20210107T172944Z
LAST-MODIFIED:20210107T172944Z
UID:10000230-1610465400-1610470800@extension.wsu.edu
SUMMARY:Sales Opportunity for Local Value-Added Food Processors
DESCRIPTION:The SW WA Food Hub is seeking local value-added products to be sold through its online sales platform: https://shop.swwafoodhub.com/Products \n  \nPlease join us for an informational session for local value-added producers \nTuesday\, January 12th from 3:30-5pm \n  \nPlease fill out this short survey prior to the Zoom call (and especially if you can’t make it) to help us learn how the Food Hub can better serve your business. https://wsu.co1.qualtrics.com/jfe/form/SV_9MjFngwZ7hrTGdf \n  \nJoin Zoom Meeting \nhttps://us02web.zoom.us/j/86176235038?pwd=eDloYk1IL1lYYndEeVpzODhySHU3UT09 \nMeeting ID: 861 7623 5038 \nPasscode: 375913 \n  \nPlease RSVP by responding to this email or RSVP on our Facebook event.  \n  \nOr reach out to Jesse Honiker info@swwafoodhub.com or Aslan Meade AMeade@thurstonedc.com for more details.
URL:https://extension.wsu.edu/thurston/event/sales-opportunity-for-local-value-added-food-processors/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210106T180000
DTEND;TZID=America/Los_Angeles:20210106T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003617-1609956000-1609965000@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2021-01-06/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201230T180000
DTEND;TZID=America/Los_Angeles:20201230T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003616-1609351200-1609360200@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-12-30/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201223T180000
DTEND;TZID=America/Los_Angeles:20201223T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003615-1608746400-1608755400@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-12-23/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201216T180000
DTEND;TZID=America/Los_Angeles:20201216T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003614-1608141600-1608150600@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-12-16/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201209T180000
DTEND;TZID=America/Los_Angeles:20201209T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003613-1607536800-1607545800@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-12-09/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201203T180000
DTEND;TZID=America/Los_Angeles:20201203T200000
DTSTAMP:20260509T033933
CREATED:20201020T163755Z
LAST-MODIFIED:20201120T035813Z
UID:10003620-1607018400-1607025600@extension.wsu.edu
SUMMARY:Agricultural Conservation Workshop Series: Conservation Easements
DESCRIPTION:Farmland loss has been significant in South Puget Sound and SW Washington. One hundred thousand acres (65%) were lost in Thurston County\, and 130\,000 acres (44%) in Lewis County\, since the 1950s. Residential development\, which is largely responsible\, also threatens rare open-space habitat\, such as dry prairies which have been reduced 1-3 percent of their historic range. \nThis Rural Conservation and Farmland Protection workshop will provide information in farmer-to-farmer format for protecting rural land\, such as Conservation Easements and Cost-Share programs. This first December workshop\, which will be followed by another in January\, will focus primarily on Conservation Easement essentials. \nWorkshop presenters include four farmer panelists\,  Jeff Swotek formerly with the Natural Resources Conservation Service\, and staff with Thurston County Community Planning\, WSU Extension\, Thurston Conservation District\, the Ecostudies Institute\, US Fish and Wildlife Partners Program. We may have a special guest from the nationally active “Partners for Conservation” program (https://partnerscapes.org/news/) which works with landowners on working lands conservation efforts.\n  \nFor further information please contact Sierra Smith: sierra.smith1@wsu.edu. \nTopics covered include:\n\nResults from a 2019 Conservation on Working Lands Survey in Thurston\, Pierce\, Mason\, Lewis\, Grays Habor and Pacific Counties\nConservation easements essentials – key topics for rural landowners to consider\nPanel discussion with farmers who have easements on their property\nDoes your property have the right ingredients to be a likely easement candidate?\n\nJoin the Meeting:\nhttps://wsu.zoom.us/j/93312245311?pwd=cENTNDlKY2NmbHU0cy8rTXhHNUgydz09 \nJoin from PC\, Mac\, Linux\, iOS\, or Android: https://wsu.zoom.us/j/93312245311?pwd=cENTNDlKY2NmbHU0cy8rTXhHNUgydz09 \nMeeting ID: 933 1224 5311 \nPasscode: 407003 \nPhone Call (long distance)\n+1 253 215 8782\n+12532158782\,\,93312245311# US (One Tap Mobile Call)
URL:https://extension.wsu.edu/thurston/event/conservation-farmland/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201202T180000
DTEND;TZID=America/Los_Angeles:20201202T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003612-1606932000-1606941000@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-12-02/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201125T180000
DTEND;TZID=America/Los_Angeles:20201125T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003611-1606327200-1606336200@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-11-25/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201118T180000
DTEND;TZID=America/Los_Angeles:20201118T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003610-1605722400-1605731400@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-11-18/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201111T180000
DTEND;TZID=America/Los_Angeles:20201111T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003609-1605117600-1605126600@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-11-11/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201104T180000
DTEND;TZID=America/Los_Angeles:20201104T203000
DTSTAMP:20260509T033933
CREATED:20201008T231906Z
LAST-MODIFIED:20201008T232210Z
UID:10003608-1604512800-1604521800@extension.wsu.edu
SUMMARY:Whole Farm Planning New Farmer Training Course
DESCRIPTION:Whole Farm Planning\nThis 12-week class will provide practical information about whole farm planning\, ecologically-based and diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, contact Sierra Smith for details. sierra.smith1@wsu.edu \nSustainability Topics Covered Include\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration required\nClass held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA or remotely based on COVID-19 restrictions. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx?c=2784. Reasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. \n12 classes: $295; additional family member $50; full scholarships for military veterans\, Contact Sierra Smith for details. sierra.smith1@wsu.edu\n  \n\n\nNovember 2nd – February 10th\n\n\nWednesday Evenings\, 6-8:30pm\n\n\nNo classes 11/25\, 12/23\, 12/30
URL:https://extension.wsu.edu/thurston/event/farmplanning/2020-11-04/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190916T160000
DTEND;TZID=America/Los_Angeles:20190916T190000
DTSTAMP:20260509T033933
CREATED:20190823T171630Z
LAST-MODIFIED:20190823T171649Z
UID:10003449-1568649600-1568660400@extension.wsu.edu
SUMMARY:Pasture Management and Native Prairie Seeding Field Day
DESCRIPTION:September 16th\, 5 pm to 8:00pm\n  \n@Violet Prairie Seed Farm: 17843 Gibson Rd.\, Tenino WA 98589 \nField Day Topics\n\nOverview of Seed Farm production\nThe sustainability of grazing rangeland and prairie habitat\nAll you need to know about native seed: seed mixes\, sowing methods\, sowing timing\, site prep.\, post-seeding mgmt.\nEasement and incentive programs\nTour of seed farm and Fisher Ranch\n\nFarmers\, ranchers\, and interested citizens are invited to a pasture management and native seeding field day on September 16th at Violet Prairie Seed Farm and Fisher Ranch in Tenino\, WA. This field day will focus on grazing management for forage productivity and habitat\, and native seeding in grazed pastures\, and incentive programs that support actions to enhance native habitat. \nAttendees will learn about the sustainability of rangeland and rotational grazing systems from Washington State University (WSU) Extension\, the Natural Resource Conservation Service (NRCS)\, the Center for Natural Lands Management (CNLM)\, WSU Conservation Biology Lab\, and the Thurston Conservation District (TCD). Attendees will also learn about appropriate native seed mixes\, sowing rates and methods and opportunities to enhance the ecological value of working lands by seeding native species in pastures\, and rotational grazing. \nThis field day is co-hosted by the WSU\, CNLM\, NRCS\, and TCD\, and will be held at Violet Prairie Seed Farm (17843 Gibson Rd.\, Tenino\, WA 98589)\, with a visit to neighboring Fisher Ranch\, on July 16th from 5:00pm to 8:00pm. \nGrazing lands can make meaningful contributions to habitat and species conservation\, while providing viable business opportunities for farmers and ranchers in south Puget Sound and southwest Washington. We’ll talk about opportunities to recognize these twin contributions of working lands\, and ways to sustain viable farms and ranches while improving habitat value at the same time. \nDinner will be served\, and registration is free. Please RSVP to Sarah Hamman\, Center for Natural Lands Mgmt. (360) 790-4180. shamman@cnlm.org. 
URL:https://extension.wsu.edu/thurston/event/pasture-prairie-seeding/
LOCATION:Violet Prairie\, 17843 Gibson Rd\, Tenino\, WA\, 98589\, United States
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:46.828098;-122.963147
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Violet Prairie 17843 Gibson Rd Tenino WA 98589 United States;X-APPLE-RADIUS=500;X-TITLE=17843 Gibson Rd:geo:-122.963147,46.828098
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190817T130000
DTEND;TZID=America/Los_Angeles:20190817T200000
DTSTAMP:20260509T033933
CREATED:20190607T020441Z
LAST-MODIFIED:20190815T225222Z
UID:10003432-1566046800-1566072000@extension.wsu.edu
SUMMARY:Ground to Glass: Sensory Evaluation of Beer from Local Malted Barley at the Tumwater Brewfest
DESCRIPTION:Do you know who grew your beer? Join local farmers\, local brewers\, and Washington State University Extension at the 2019 Tumwater Artesian Brewfest on August 17th to sample beers made from barley grown in the Chehalis Basin. This event is part of a WSU research effort to identify barley varieties best suited for craft brewing and distilling – specifically for unique flavors from malted barley. \nParticipating breweries include Top Rung\, Packwood Brewing Company\, Well 80\, Singing Hops\, and Three Magnets. The barley was grown by Brian Thompson and Bill Reisinger in Adna Washington (8 miles west of Chehalis\, WA) on productive\, beautiful Chehalis silt-loam soil – some of the best the region has to offer. Funding was provided by the Port of Olympia. \n  \n  \n\nThis community tasting is the culmination of two years of field trials. The aim over the last two years has been to grow large fields of experimental barley for local brewers to experiment with. Barley grown in 2018 was evaluated by consumer panels in Pullman\, WA. Barley grown in 2017 was made into whiskey at Sandstone Distilling and evaluated for flavor compounds at the WSU Wine Science Center in Richland\, WA. The Tumwater Brewfest will compliment these sensory evaluations by allowing for a large-scale community tasting. \nIf you are interested\, join us at the Brewfest! Several breweries will be featuring beers made from the local barley. The same beer brewed from all four varieties will be served under the “Bring Brewing Back” tent\, where community members can complete a brief sensory analysis as part of this participatory research effort. By all means\, join us for a drink in the name of research and community economic development. \nSee more project information at: https://extension.wsu.edu/thurston/specialty-grain/.
URL:https://extension.wsu.edu/thurston/event/ground-to-glass-sensory-evaluation-of-beer-from-local-malted-barley-at-the-tumwater-brewfest/
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190716T170000
DTEND;TZID=America/Los_Angeles:20190716T203000
DTSTAMP:20260509T033933
CREATED:20190531T232603Z
LAST-MODIFIED:20190625T003032Z
UID:10003455-1563296400-1563309000@extension.wsu.edu
SUMMARY:Pasture Management and Fencing Systems Field Day
DESCRIPTION:Pasture Management\, Fencing Systems Field Day & Farm Dinner\n(For additional information on this project\, please visit the project webpage: https://extension.wsu.edu/thurston/agriculture/on-farm-conservation/prairie/.) \n\nFarmers\, ranchers\, and interested citizens are invited to a pasture management and fencing systems field day\, and (free) hearty farm dinner\, on July 16th at Riverbend Ranch in Tenino\, WA. This field day will focus on grazing management for forage productivity and habitat\, and include discussion on how grazed working lands can be integrated into Habitat Conservation Plans. \nDinner will include pulled pork\, cole slaw\, baked beans\, cornbread and more! Attendees will learn about the sustainability of rangeland and rotational grazing systems from Washington State University (WSU) range management specialists\, the Natural Resource Conservation Service (NRCS)\, the Center for Natural Lands Management (CNLM)\, WSU Conservation Biology Lab\, and the Thurston Conservation District (TCD). Attendees will also learn about butterfly populations in grazed and ungrazed lands\, and opportunities to enhance the ecological value of working lands by seeding native species in pastures\, and rotational grazing. \nThis field day is co-hosted by WSU\, CNLM\, NRSC\, and TCD\, and will be held at Riverbend Ranch\, 2840 184th Ave SE\, Tenino\, WA 98589 on July 16th from 5:00pm to 8:30pm\, dinner starting at 5pm. Participants will learn about Riverbend Ranch operations\, the sustainability of grazing range and pastureland\, electric fencing systems\, and habitat enhancement opportunities for grazing lands managers. \nGrazing lands can make meaningful contributions to habitat and species conservation\, while providing viable business opportunities for farmers and ranchers in south Puget Sound and Southwest Washington. We’ll talk about opportunities to recognize these twin contributions of working lands\, and ways to sustain viable farms and ranches while improving habitat value at the same time. \nLight refreshments will be served\, and registration is free. Please RSVP to Stephen Bramwell. \n 
URL:https://extension.wsu.edu/thurston/event/grazing-field-day/
LOCATION:Riverbend Ranch\, Tenino\, WA\, 2840 184th Ave SE\, Tenino\,\, WA\, 98589\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:46.8118496;-122.8644669
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Riverbend Ranch Tenino WA 2840 184th Ave SE Tenino WA 98589 United States;X-APPLE-RADIUS=500;X-TITLE=2840 184th Ave SE:geo:-122.8644669,46.8118496
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190611T180000
DTEND;TZID=America/Los_Angeles:20190611T203000
DTSTAMP:20260509T033933
CREATED:20190510T133739Z
LAST-MODIFIED:20190510T134318Z
UID:10003393-1560276000-1560285000@extension.wsu.edu
SUMMARY:Whole Farm Planning Course
DESCRIPTION:June 11th – August 27th\n12 classes: $275/farm or family*\nTuesday Evenings\, 6-8:30pm\nWSU Thurston County Extension Office\n  \nThis 12-week class will provide practical information about whole farm planning\, ecologically-based\, diversified production systems\, and alternative marketing techniques. Gain knowledge of the practical aspects of sustainable small acreage production systems for a wide variety of enterprises. The course involves guest lectures from local farmers\, field trips\, and classroom instruction.  Students will develop a whole-farm plan during the class. \nTopics Covered Include:\n\nSustainability Concepts\nWhole Farm Planning\nResource Evaluation\nDirect Marketing\nEnterprise Assessment\nSustainable Crop Production\nEcological Soils Management\nIntegrated Pest & Weed Management\nLivestock & Poultry management\nPlanning for value-added food processing & food safety\nEnterprise Budgeting\n\nRegistration Information\nRegistration required. Class held at Thurston Co. Extension Office: 3054 Carpenter Rd SE\, Lacey\, WA. To register call: 360-709-2020\, or https://www.campusce.net/spscc/Course/Course.aspx \nReasonable accommodations will be made for persons with disabilities and special needs. Please contact us two weeks prior to the class. *A “plus 1” cost is available for family members or bus. partners.
URL:https://extension.wsu.edu/thurston/event/farm-planning/
LOCATION:Thurston County Extension Office – Benoschek Building\, 3054 Carpenter Rd SE\, Lacey\, WA\, 98503\, United States
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.020319;-122.7863704
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Thurston County Extension Office – Benoschek Building 3054 Carpenter Rd SE Lacey WA 98503 United States;X-APPLE-RADIUS=500;X-TITLE=3054 Carpenter Rd SE:geo:-122.7863704,47.020319
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T180000
DTEND;TZID=America/Los_Angeles:20190515T203000
DTSTAMP:20260509T033933
CREATED:20190404T164237Z
LAST-MODIFIED:20190404T164253Z
UID:10003425-1557943200-1557952200@extension.wsu.edu
SUMMARY:Value-Added Food Processing Workshop
DESCRIPTION:Value-added processed products made at Franklin County Community Development Corporation in Greenfield\, MA. The shared processing kitchen makes available label-makers\, a generous suite of equipment\, dry\, cold and frozen storage\, and food safety coaching including paperwork and trouble-shooting processing steps.\n  \nMarket opportunities\, licensing\, and facility resources\nProcessing fruits and vegetables into value-added products can improve a farm’s net profitability by extending the marketing season and by opening the door to higher-value markets. \nWorkshop participants will learn about:\n\nLicensing requirements for food processors and food processing facilities from WSDA and Thurston County staff.\nAvailable processing facilities in Thurston County.\nWSU Extension research on the market opportunities for processed frozen fruits and vegetables.\n\nPresenters:\nKim Hoffmann\, Food Safety Compliance Specialist\, WA State Department of Agriculture \n_____________\, Inspector\, Thurston County Food Safety \nStephen Bramwell\, WSU Thurston County Extension \nMarilyn Sitaker\, The Evergreen State College \nRegistration and Event Details\nThere is no registration fee.\nRegistration opens at 5:30pm. Light refreshments will be served.\nPlease RSVP to Stephen Bramwell\, Thurston Co. Extension: bramwell@wsu.edu · 360-790-9398
URL:https://extension.wsu.edu/thurston/event/value-added-food-processing-workshop/
LOCATION:Thurston County Fairgrounds\, 3054 Carpenter Rd SE\, Lacey\, 98503\, United States
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.020319;-122.7863704
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Thurston County Fairgrounds 3054 Carpenter Rd SE Lacey 98503 United States;X-APPLE-RADIUS=500;X-TITLE=3054 Carpenter Rd SE:geo:-122.7863704,47.020319
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190427T090000
DTEND;TZID=America/Los_Angeles:20190427T130000
DTSTAMP:20260509T033933
CREATED:20190325T164404Z
LAST-MODIFIED:20190417T035822Z
UID:10003427-1556355600-1556370000@extension.wsu.edu
SUMMARY:Rotational Grazing Field Day
DESCRIPTION:Rotational Grazing & Grazing Land for Habitat Conservation in South Puget Sound\n  \nField Day Topics\n\nOverview of Colvin Ranch operations\nHow to use The Western Oregon and Washington Pasture Calendar\, a new guide for pasture management and rotational grazing for the region\nSouth Puget Sound prairie native plant communities\nSetting up rotational grazing schedules for managing forage and native prairie wildflowers\nPrairie butterfly dynamics and conservation biology for land managers\n\nField Day Team\nFred Colvin (host ranch)\, Sarah Hamman (CNLM)\, Marty Chaney (NRCS)\, and Cheryl Schultz and Sam Bussan (WSU Conservation Biology Lab)\, and Stephen Bramwell (WSU Extension). Partner ranches: Riverbend Ranch\, Mallonee Farm\, Fisher Farm. \nRegistration and Event Details\nRegistration opens at 8:30am prior to the tour. Coffee and light refreshments will be served. Dress appropriately for summer heat (or spring rain) with hat\, sunglasses\, sunscreen. There is no registration fee. Please RSVP to Stephen Bramwell\, Thurston Co. Extension: bramwell@wsu.edu 360.790.9308 \nExtension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Stephen Bramwell; 360.867.2161; bramwell@wsu.edu at least two weeks prior to the event \n 
URL:https://extension.wsu.edu/thurston/event/grazing-field-day-april/
LOCATION:Colvin Ranch\, 16816 Old Hwy 99 SE\, Tenino\, WA\, 98589\, United States
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:46.84029;-122.896027
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170718T163000
DTEND;TZID=America/Los_Angeles:20170718T190000
DTSTAMP:20260509T033933
CREATED:20170612T212802Z
LAST-MODIFIED:20170623T174102Z
UID:10000207-1500395400-1500404400@extension.wsu.edu
SUMMARY:Ground to Glass: Evaluation of Barley Varieties for Craft Brewing\, Distilling and Malting
DESCRIPTION:An On-Farm Field Day\nJuly 18th 4:30 – 7pm (reg./food at 4pm) \nHidden River Farms \n627 Wynoochee Valley Rd  \nMontesano\, WA 98563  \nFor more information by downloading the event flyer\, click here: Barley trial field day flyer \nFor information about the variety trials specifically: http://extension.wsu.edu/thurston/agriculture/market-access/ 
URL:https://extension.wsu.edu/thurston/event/4667/
LOCATION:Hidden River Farms\, 627 Wynoochee Valley Rd\, Montesano\, WA\, 98563\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.0108109;-123.672051
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hidden River Farms 627 Wynoochee Valley Rd Montesano WA 98563 United States;X-APPLE-RADIUS=500;X-TITLE=627 Wynoochee Valley Rd:geo:-123.672051,47.0108109
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170429T090000
DTEND;TZID=America/Los_Angeles:20170429T160000
DTSTAMP:20260509T033933
CREATED:20170404T153614Z
LAST-MODIFIED:20170404T153837Z
UID:10000158-1493456400-1493481600@extension.wsu.edu
SUMMARY:Biochar Workshop April 29th
DESCRIPTION:
URL:https://extension.wsu.edu/thurston/event/biochar-workshop-april-29th/
LOCATION:Evergreen Organic Farm\, 2712 Lewis Rd\, Olympia\, WA\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.0699591;-122.9859208
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Evergreen Organic Farm 2712 Lewis Rd Olympia WA United States;X-APPLE-RADIUS=500;X-TITLE=2712 Lewis Rd:geo:-122.9859208,47.0699591
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170322T180000
DTEND;TZID=America/Los_Angeles:20170322T203000
DTSTAMP:20260509T033933
CREATED:20161207T234056Z
LAST-MODIFIED:20170104T234230Z
UID:10000188-1490205600-1490214600@extension.wsu.edu
SUMMARY:Cultivating Success:  Sustainable Small Farming & Ranching Course
DESCRIPTION:IS FARMING IN YOUR FUTURE? REGISTER NOW FOR SUSTAINABLE SMALL FARM AND RANCH MANAGEMENT TO TAKE THE NEXT STEP! \n \nClick here to see the course-announcement. \nAnd click here to download the course-registration form.
URL:https://extension.wsu.edu/thurston/event/cultivating-success-sustainable-small-farming-ranching-course/2017-03-22/
LOCATION:WSU Thurston County Extension Office\, 3054 Carpenter Road Southeast\, Olympia\, WA\, 98503\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.020319;-122.7863704
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Thurston County Extension Office 3054 Carpenter Road Southeast Olympia WA 98503 United States;X-APPLE-RADIUS=500;X-TITLE=3054 Carpenter Road Southeast:geo:-122.7863704,47.020319
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170315T180000
DTEND;TZID=America/Los_Angeles:20170315T203000
DTSTAMP:20260509T033933
CREATED:20161207T234056Z
LAST-MODIFIED:20170104T234230Z
UID:10000187-1489600800-1489609800@extension.wsu.edu
SUMMARY:Cultivating Success:  Sustainable Small Farming & Ranching Course
DESCRIPTION:IS FARMING IN YOUR FUTURE? REGISTER NOW FOR SUSTAINABLE SMALL FARM AND RANCH MANAGEMENT TO TAKE THE NEXT STEP! \n \nClick here to see the course-announcement. \nAnd click here to download the course-registration form.
URL:https://extension.wsu.edu/thurston/event/cultivating-success-sustainable-small-farming-ranching-course/2017-03-15/
LOCATION:WSU Thurston County Extension Office\, 3054 Carpenter Road Southeast\, Olympia\, WA\, 98503\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.020319;-122.7863704
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Thurston County Extension Office 3054 Carpenter Road Southeast Olympia WA 98503 United States;X-APPLE-RADIUS=500;X-TITLE=3054 Carpenter Road Southeast:geo:-122.7863704,47.020319
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170308T180000
DTEND;TZID=America/Los_Angeles:20170308T203000
DTSTAMP:20260509T033933
CREATED:20161207T234056Z
LAST-MODIFIED:20170104T234230Z
UID:10000186-1488996000-1489005000@extension.wsu.edu
SUMMARY:Cultivating Success:  Sustainable Small Farming & Ranching Course
DESCRIPTION:IS FARMING IN YOUR FUTURE? REGISTER NOW FOR SUSTAINABLE SMALL FARM AND RANCH MANAGEMENT TO TAKE THE NEXT STEP! \n \nClick here to see the course-announcement. \nAnd click here to download the course-registration form.
URL:https://extension.wsu.edu/thurston/event/cultivating-success-sustainable-small-farming-ranching-course/2017-03-08/
LOCATION:WSU Thurston County Extension Office\, 3054 Carpenter Road Southeast\, Olympia\, WA\, 98503\, United States
CATEGORIES:Agriculture
ORGANIZER;CN="Stephen%20Bramwell":MAILTO:bramwell@wsu.edu
GEO:47.020319;-122.7863704
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END:VEVENT
END:VCALENDAR