{"id":10001642,"global_id":"extension.wsu.edu\/thurston?id=10001642","global_id_lineage":["extension.wsu.edu\/thurston?id=10001642"],"author":"8943","status":"publish","date":"2017-07-06 14:23:58","date_utc":"2017-07-06 22:23:58","modified":"2017-07-06 14:30:30","modified_utc":"2017-07-06 22:30:30","url":"https:\/\/extension.wsu.edu\/thurston\/event\/learn-how-to-can-at-home\/2021-03-10\/","rest_url":"https:\/\/extension.wsu.edu\/thurston\/wp-json\/tribe\/events\/v1\/events\/10001642","title":"Learn How to Can at Home – Basics of Safe Canning","description":"

Summertime means lots of fresh, sweet fruit and crisp, delicious veggies. Preserve your summer bounty for a well-stocked pantry through the dark, winter months. Join us in discussions on how to preserve fresh food safely, in a series of classes at WSU Extension Thurston County, 5033 Harrison Ave NW, Olympia.\"\"<\/p>\n

Basics of Safe Canning \u2013 July 26th<\/sup>, 6-8pm <\/strong><\/p>\n

Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high\/low acid foods. Includes demonstration only.<\/p>\n

Jams, Jellies and Spreads \u2013 August 2nd<\/sup>, 6-8pm<\/strong><\/p>\n

Delight in the bright, fresh flavors of summer fruits and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of sugar, fruit and other ingredients to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook during this hands-on session, and take home a jar of fresh-made jam!<\/p>\n

Pickling and Fermenting \u2013 August 23rd<\/sup>, 6-8pm<\/strong><\/p>\n

Crisp, tasty pickles are a true test of a canner\u2019s skill. Learn how to make your perfect pickle! In addition, we will look at the traditional art of fermentation, with a hands-on sauerkraut-making session. Come prepared to cook and take home a jar of freshly-made sauerkraut!<\/p>\n

Class size is limited <\/em><\/strong>and pre-registration is required for the three in-person workshops. Cost is $25 per workshop or take all three for $60 and save $15! Register by emailing, melissa.davis2@wsu.edu<\/a>, or phone: 360-867-2172.<\/p>\n

Instructor Melissa Davis grew up watching her grandma preserve her garden\u2019s bounty, and enjoying jar after jar of raspberries and pickled beets. She\u2019s been in-love with canning ever since. After many preservation fails, she began her quest to learn the best and safest methods for home canning. Through WSU\u2019s Food Preservation training, she learned the most up-to-date science and protocols for safe food preservation.<\/p>\n

For more information on any of the courses, contact Melissa Davis, WSU Thurston County Extension, melissa.davis2@wsu.edu<\/a>, (360) 867-2172.<\/p>\n

Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact the Extension Office (360) 867-2177, bordeld@co.thurston.wa.us<\/a> at least two weeks prior to the event.<\/p>\n

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**Also see:<\/p>\n