{"id":836,"date":"2013-08-01T11:22:25","date_gmt":"2013-08-01T18:22:25","guid":{"rendered":"http:\/\/ext100.wsu.edu\/wallawalla\/?page_id=836"},"modified":"2026-02-24T15:55:43","modified_gmt":"2026-02-24T23:55:43","slug":"consumer-food-safety","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/wallawalla\/consumer-food-safety\/","title":{"rendered":"Food Preservation &amp; Safety"},"content":{"rendered":"<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Pressure Gauge Testing<\/h2>\n\n\n\n<p>WSU Walla Walla County offers free pressure gauge testing for canners. Pressure canner gauges should be tested annually. New gauges should be tested prior to use.<\/p>\n\n\n\n<p>Call Amy Rosenberg at 509-524-2685 or email <a href=\"mailto:amy.rosenberg@wsu.edu\">amy.rosenberg@wsu.edu<\/a> with any questions.<\/p>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--sidebar-left\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"400\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2026\/02\/54934947125_b151e164c9_w.jpg\" alt=\"spoiler alert! leftovers only last safely in the fridge for 3 to 4 days. USDA\" class=\"wp-image-13376\" \/><\/figure>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Food Safety Resources<\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/extension.wsu.edu\/foodsafety\/\">WSU Consumer Food Safety Website<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.usda.gov\/about-food\/food-safety\">USDA Food Safety<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/safe-temperature-chart\">Safe Minimum Internal Temperature Chart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/news.cahnrs.wsu.edu\/cahnrs-podcasts\/food-safety-in-a-minute\/\">Food Safety In A Minute<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.fsis.usda.gov\/recalls\">Current Food Recalls<\/a><\/li>\n<\/ul>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Food Preservation Resources<\/h2>\n\n\n\n<ul>\n<li><a href=\"http:\/\/nchfp.uga.edu\/\" rel=\"noopener noreferrer\">National Center for Home Food Preservation<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/www.freshpreserving.com\" rel=\"noopener noreferrer\">Ball tested recipes and preserving guides<\/a><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/www.gopresto.com\">National Presto Industries, Inc.<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/foodsafety\/food-processing\/\">WSU Food Preservation<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/nchfp.uga.edu\/resources\/category\/usda-guide\">USDA Complete Guide to Home Canning<\/a><\/li>\n<\/ul>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2023\/06\/Copy-of-this-is-not-a-drill-4-\u00d7-3-in.png\" alt=\"Jars of preserved vegetables with decorative lids and a motivational message reading \u201cYOU CAN DO IT!\u201d above them.\" \/><\/figure>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--sidebar-left\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"400\" height=\"400\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2026\/02\/Untitled-design-56.png\" alt=\"cutting board surrounded by healthy foods\" class=\"wp-image-13379\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2026\/02\/Untitled-design-56.png 400w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2026\/02\/Untitled-design-56-396x396.png 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/73\/2026\/02\/Untitled-design-56-198x198.png 198w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Nutrition Resources<\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.myplate.gov\/eat-healthy\/what-is-myplate\">My Plate<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/medicine.wsu.edu\/news\/tag\/nutrition-and-exercise-physiology\/\">WSU Nutrition and Exercise Physiology News<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.nutrition.gov\/recipes\">Healthy Recipes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.nutrition.gov\/topics\/basic-nutrition\/online-tools\">Online Tools<\/a><\/li>\n<\/ul>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p><a href=\"https:\/\/sfs.wsu.edu\/outreach-extension\/\">WSU School of Food Science<\/a><\/p>\n\n<\/div>\r\n\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>Pressure Gauge Testing WSU Walla Walla County offers free pressure gauge testing for canners. Pressure canner gauges should be tested annually. New gauges should be tested prior to use. Call Amy Rosenberg at 509-524-2685 or&amp;hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_expiration_date":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/pages\/836"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":8,"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/pages\/836\/revisions"}],"predecessor-version":[{"id":13381,"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/pages\/836\/revisions\/13381"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/wallawalla\/wp-json\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}