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37th Annual Food Safety and Sanitation Workshop

November 7, 2017 - November 8, 2017

Highlighted Topics
• Preventive Controls for
Human Food: What Have
We Learned?
• Produce Safety Rule –
Irrigation Water
Requirement Updates
• Basics of Sanitizers
• Updated cGMPs
• Pest Control and Food
Safety
• Sanitation Preventive
Controls
• Supply Chain Preventive Controls
• Foreign Supplier
Verification Program
• Guidance Document for Listeria monocytogenes

 

FSS 2017 Flyer August

Details

Start:
November 7, 2017
End:
November 8, 2017
Website:
http://ext100.wsu.edu/foodsanitation/

Venue

Sheraton Portland Airpot Hotel
8235 NE Airport Way
Portland, OR 97220 United States
+ Google Map
Phone:
503-281-2500
Website:
http://www.sheratonportlandairport.com/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu
Website:
http://ext100.wsu.edu/foodsanitation/