Small Fruit Food Safety Workshop: Managing from Field to Market

This workshop is offered at four locations through web simulcast.

Prosser, WA – Walter Clore Center, 2140 Wine Country Rd

Lynden, WA – Rotary Building, NW Washington Fairgrounds 1775 Front St, Lynden, WA 98264′

Mount Vernon, WA – WSU Northwestern Washington Research and Extension Center at 16650 WA-536, Mt. Vernon, WA 98273

Topics include:

• Microbial Hygiene Considerations with Mechanical Harvesting of Blueberries
• How to Test Irrigation Water
• Implementing FSMA in the Field – What we Do and Don’t Know about What FDA Will Expect from Growers
• Hygiene Conditions of Fresh Blueberry Packing Lines
• Global G.A.P. Certification for Blueberry Growers – Overview
• What is really happening to those berries once they leave your farm?
  Food Safety throughout the Food Chain

SF Food Safety 2017 Agenda Flyer