Online Course: Blueberry Physiology, Production Systems & Management
September 25 - November 6
Online blueberry course offered through Professional and Continuing Education (PACE) at OSU has been updated and will be offered again starting on September 25, 2020.
The online blueberry course led by Bernadine Strik at OSU has been very popular with seven offerings to date and full enrollment. As a reminder, “students” have access to 3 to 4 hours of narrated lectures per week over this 6-week-long course (September 25 – November 6, 2020). A new set of lectures are available each week. Students can interact with the instructor and each other through a discussion board. So far, students have included new and experienced growers of northern and southern highbush blueberries from small to large conventional or organic farms, farm or crop advisors, consultants, owners, nurseries, and extension and research faculty. Evaluations have been excellent from all of these types of students. You can see testimonials on the web site for the course.
We hope you will considering registering for the September 2020 offering as soon as possible to guarantee a spot.
See the link to register: https://workspace.oregonstate.edu/course/online-blueberry-physiology-production-systems-management
We hope to see you in the next offering of the updated Blueberry Physiology, Production Systems & Management course.