{"id":4121,"date":"2020-11-15T11:24:18","date_gmt":"2020-11-15T19:24:18","guid":{"rendered":"https:\/\/extension.wsu.edu\/wam\/?page_id=4121"},"modified":"2020-11-15T11:24:18","modified_gmt":"2020-11-15T19:24:18","slug":"upcoming-winter-conferences","status":"publish","type":"post","link":"https:\/\/extension.wsu.edu\/wam\/2020\/11\/15\/upcoming-winter-conferences\/","title":{"rendered":"Upcoming Conferences\/Workshops"},"content":{"rendered":"<p>[row][column][textblock]<\/p>\n<p style=\"text-align: right\"><strong>Volume 10 Issue 3<br \/>\n<\/strong><\/p>\n<p>With almost all in-person events pivoting to a virtual platform, this year is going to offer access to conferences from around the world from the comforts of your home. Most of the conferences are being offered at reduced prices as well.<\/p>\n<h3><a href=\"https:\/\/wstfa.org\/events-calendar\/#cid=343&amp;wid=601&amp;id=20287\">FSMA Produce Safety Alliance Grower Training Courses<\/a><\/h3>\n<h4><strong>March 23<sup>rd<\/sup> and 24<sup>th<\/sup>, 2021 in Yakima, WA<\/strong><\/h4>\n<h4><strong>April 8<sup>th<\/sup> and 9<sup>th<\/sup>, 2021 in Wenatchee, WA<\/strong><\/h4>\n<p>The Washington State Tree Fruit Association will hold <b>four (4)<\/b> Produce Safety Alliance Grower Training courses on March 23<sup>rd<\/sup> (SPANISH) and 24<sup>th<\/sup>, 2021 (ENGLISH) in Yakima, and April 8<sup>th<\/sup> (SPANISH) and 9<sup>th<\/sup>, 2021 (ENGLISH) in Wenatchee, WA. This <b>one-day class<\/b><b>fulfills the FSMA Produce Safety Rule requirement<\/b> for Produce Growers outlined in<b> <\/b>\u00a7 112.22(c) that requires<b> \u201c<i>At least one supervisor<\/i><\/b><i> or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.\u201d <\/i><\/p>\n<h3><a href=\"https:\/\/www.cascadiagrains.com\/grains-week?mc_cid=67e9edee27&amp;mc_eid=68fee54c9f\">Cascadia Grains Conference<\/a><\/h3>\n<h4>May 3-7, 2021<\/h4>\n<p>An interactive online celebration of value-added small grains for farmers, bakers, brewers, distillers, millers, maltsters, and consumers.\u00a0GRAINS WEEK is a national collaboration between\u00a0the Culinary Breeding Network, Oregon State University, Cornell University, UW-Madison, eOrganic, the Artisan Grain Collaborative, GrowNYC Grains, Cascadia Grains and the WSU Food Systems Program.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;[\/textblock][\/column][\/row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volume 10 Issue 3 With almost all in-person events pivoting to a virtual platform, this year is going to offer access to conferences from around the world from the comforts of your home. Most of&amp;hellip;<\/p>\n","protected":false},"author":53,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_external_link":"","_expiration_date":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/posts\/4121"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/comments?post=4121"}],"version-history":[{"count":0,"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/posts\/4121\/revisions"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/media?parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/categories?post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/wam\/wp-json\/wp\/v2\/tags?post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}