{"id":775,"date":"2018-03-09T23:53:18","date_gmt":"2018-03-09T23:53:18","guid":{"rendered":"http:\/\/extension.wsu.edu\/whatcom\/?page_id=775"},"modified":"2023-10-24T10:50:55","modified_gmt":"2023-10-24T17:50:55","slug":"food-safety-preservation","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/whatcom\/fch\/food-safety-preservation\/","title":{"rendered":"Food Safety & Preservation"},"content":{"rendered":"

If you have questions about home food safety and preservation, please call our office.<\/p>\n

Cheryl Kahle, Food Safety Information Assistant
\n(360) 778-5806
\nckahle@wsu.edu<\/a><\/p>\n

 <\/p>\n

Food preservation courses teach how to preserve the harvest at home<\/h4>\n

EVERETT, Wash. \u2013 Juicy ripe peaches, snapping fresh green beans, sweet raspberry jam, and crunchy dill pickles \u2013 nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, some time set aside, and a small investment in equipment.<\/p>\n

…Continue reading<\/a>
\n<\/strong><\/em><\/p>\n

 <\/p>\n

WSU Food Safety & Preservation Publications<\/span><\/b>
\n<\/span><\/h4>\n

These publications are available for sale through the Whatcom County Extension Office, (360) 778-5806 or purchase them online at: https:\/\/pubs.extension.wsu.edu\/<\/a><\/p>\n

 <\/p>\n

Big Game From Hunt to Home – PNW517<\/a><\/p>\n

Canning Fruits – PNW0199<\/a><\/p>\n

Canning Meat, Poultry, & Game – PNW361<\/a><\/p>\n

Canning Seafood – PNW194<\/a><\/p>\n

Canning Tomatoes and Tomato Products – PNW300<\/a><\/p>\n

Canning Vegetables – HS0006e.pdf<\/a><\/p>\n

Curing and Smoking Poultry Meat – EB1660<\/a><\/p>\n

Drying Fruits and Vegetables – PNW397<\/a><\/p>\n

Fish Pickling for Home Use – PNW0183<\/a><\/p>\n

Food Preservation Resources – C1117E<\/a><\/p>\n

Freezing Fruits and Vegetables – PNW0214<\/a><\/p>\n

Freezing Meat, Fish and Poultry at Home – EB1195<\/a><\/p>\n

Freezing Prepared Foods – PNW296<\/a><\/p>\n

Fresh Cheese Made Safely – PNW0539<\/a><\/p>\n

Home Canning Smoked Fish – PNW0450<\/a><\/p>\n

Homemade Meat, Poultry, and Game Sausages – EB1661<\/a><\/p>\n

Now You’re Cooking – Using a Food Thermometer – MISC0513<\/a><\/p>\n

Now You’re Cooking – Using a Food Thermometer (recipe cards) – MISC0512<\/a><\/p>\n

Pickled Eggs – EB1104<\/a><\/p>\n

Pickling Vegetables – PNW355<\/a><\/p>\n

Salsa Recipes for Canning – PNW0395<\/a><\/p>\n

Smoking Fish at Home Safely – PNW238<\/a><\/p>\n

Storing Fruits and Vegetables at Home – EB1326<\/a><\/p>\n

Using and Caring for Your Pressure Canner – PNW421<\/a><\/p>\n

 <\/p>\n

Spanish Publications<\/strong><\/h5>\n

Envasado de Frutas – WREP0114<\/a><\/p>\n

Envasado de Hortalizas – WREP0113<\/a><\/p>\n

Queso Fresco Hecho Saludable – PNW0539S<\/a><\/p>\n

Recetas Para el Envasado de Salsas – PNW0395S<\/a>
\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

If you have questions about home food safety and preservation, please call our office. Cheryl Kahle, Food Safety Information Assistant (360) 778-5806 ckahle@wsu.edu &nbsp; Food preservation courses teach how to preserve the harvest at home&hellip;<\/p>\n","protected":false},"author":223,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[514],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/pages\/775"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/users\/223"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/comments?post=775"}],"version-history":[{"count":6,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/pages\/775\/revisions"}],"predecessor-version":[{"id":5481,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/pages\/775\/revisions\/5481"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/pages\/13"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/media?parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/categories?post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/tags?post=775"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/wsuwp_university_location?post=775"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/extension.wsu.edu\/whatcom\/wp-json\/wp\/v2\/wsuwp_university_org?post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}