Objectives
- Learn about secrets of baking through experiments with gluten, leavening agents, and ingredients in baked goods
- Investigate protein chemistry through experiments with eggs and cheese
- Explore the inner mysteries of fruits and vegetables
- Learn about food science and food technology careers
4-H Food Science Curriculum
Available in the Extension office or online at 4-H Food Science Curriculum
Youth Science Journals
Unit 1 – The Secrets of Baking
Unit 2 – The Power of Protein Chemistry
Unit 3 – The Inner Mysteries of Fruits and Vegetables
Unit 4 – Be a Food Scientist
Facilitator Guides
Unit 1 – The Secrets of Baking – Facilitator Guide
Unit 2 – The Power of Protein Chemistry – Facilitator
Unit 3 – The Inner Mysteries of Fruits and Vegetables – Facilitator Guide
Unit 4 – Be a Food Scientist! – Facilitator Guide
Member Publications
MyPlate Online Resources
National 4-H Exploring Food Science Curriculum
Member & Leader Publications
Available in the Extension office or online at https://pubs.wsu.edu
For All Food & Nutrition Projects
C1097E – 4-H Food Activity Scoresheet Evaluation Criteria
C1098E – 4-H Food Activity Scoresheet
C1099E – 4-H Food Activity Worksheet
EM3443E – Dinner is Served
EM4733E – Food Activity Guidelines
EM4808E – Sanitizing Dishes
PNW250 – You Can Prevent Foodborne Illness