{"id":5576,"date":"2015-10-28T16:05:28","date_gmt":"2015-10-28T23:05:28","guid":{"rendered":"https:\/\/extension.wsu.edu\/yakima\/?page_id=5576"},"modified":"2025-08-14T16:24:53","modified_gmt":"2025-08-14T23:24:53","slug":"home-food-preservation","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/yakima\/health-wellness\/home-food-preservation\/","title":{"rendered":"Home Food Preservation"},"content":{"rendered":"<div class=\"wsu-hero wsu-width--full wsu-pattern--wsu-light-radial-left  wsu-hero--style-boxed \">\n\t<div class=\"wsu-hero__background\">\n\t\t<div class=\"wsu-image-frame wsu-image-frame--fill\">\n\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2014\/12\/salsa-jars-resting-in-canner.jpg\"\n\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2014\/12\/salsa-jars-resting-in-canner.jpg 576w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2014\/12\/salsa-jars-resting-in-canner.jpg 396w\"\n\t\tsizes=\"(max-width: 576px) 100vw, 576px\"\n\t\talt=\"Jars resting in a water bath canner\"\n\t\tstyle=\"object-position: 3% 63%\"\n\t\t\/>\n<\/div>\n\t<\/div>\n\t<div class=\"wsu-hero__overlay\">\n\t<\/div>\n\t<div class=\"wsu-hero__content-wrapper\">\n\t\t<div class=\"wsu-hero__inner-content-wrapper\">\n\t\t\t\t\t\t<div class=\"wsu-hero__title-wrapper\">\n\t\t\t\t<h1 class=\"wsu-hero__title\">Home Food Preservation<\/h1>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wsu-hero__content\">\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div class=\"wsu-row wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p>Home food preservation can help make fruits, vegetables and other foods last longer.&nbsp;After having your pressure gauge tested, visit one of the many <a href=\"https:\/\/www.visityakima.com\/yakima-valley-farmers-markets\">Farmers Markets or farm stands<\/a> in our region and start preserving fresh food from local farms.<\/p>\n\n\n\n<p>It is recommended that your dial gauge be tested for accuracy before each canning season begins. The dial gauge can be tested free of charge at the Yakima County Extension office. Drop off the lid and gauge at our office any time between 8:30 am &#8211; 4:00 pm. The office is closed from 12:00 pm \u2013 1:00 pm. Call ahead at 509-574-1600 to see if the tester is available. Keep in mind it might take up to 2 days for testing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food Preservation Online Course &#8211; Under Construction<\/h3>\n\n\n\n<p>WSU Extension is developing a program to replace the previous &#8220;Preserve the Taste of Summer&#8221; Online course. Once information is available, it will be posted here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food Safety Questions<\/h3>\n\n\n\n<p>If you have questions about food safety or preservation, please call our office at 509-574-1600. Keep in mind that you might not receive an immediate response, but our Master Food Preserver volunteer will return your call. You can also try reaching the Benton\/Franklin Master Food Preservers at&nbsp;509-735-3551.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Food Safety Resource Articles<\/h3>\n\n\n\n<p>The Consumer Food Safety team has a <a href=\"https:\/\/extension.wsu.edu\/foodsafety\/food-processing\/\">food preservation reference article library<\/a> on their website to help home food preservation stay safe.  Check them out for useful information!<\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n<section  class=\"wsu-section\"  >\r\n        \n    <nav class=\"wsu-navigation-vertical wsu-vertical-menu\">\n        <ul id=\"wsu-site-menu\" class=\"wsu-menu-collapse wsu-menu-collapse--style-vertical\"><li><a href=\"https:\/\/extension.wsu.edu\/yakima\/health-wellness\/\">Health and Wellness<\/a><\/li>\n<li><a href=\"https:\/\/extension.wsu.edu\/yakima\/health-wellness\/snap-ed\/\">Yakima County Extension SNAP-Ed<\/a><\/li>\n<li><a href=\"https:\/\/extension.wsu.edu\/yakima\/health-wellness\/home-food-preservation\/\">Home Food Preservation<\/a><\/li>\n<li><a href=\"https:\/\/extension.wsu.edu\/yakima\/health-wellness\/snap-ed\/nutrition-resources\/\">Nutrition Resources<\/a><\/li>\n<li><a href=\"https:\/\/extension.wsu.edu\/foodsafety\/\">Consumer Food Safety<\/a><\/li>\n<\/ul>    <\/nav>\n\n    <\/section>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h3 class=\"wp-block-heading\">Food Preservation &amp; Food Safety Resources<\/h3>\n\n\n<div class=\"wsu-cta \" >\n\t<a \t\t\t\t\thref=\"https:\/\/extension.wsu.edu\/foodsafety\/\"\t\n\t\tclass=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\tWSU Consumer Food Safety Website\t\t\t<\/a>\n<\/div>\n\n<\/div>\r\n\n<\/div>\n\n\n<h4 class=\"wp-block-heading\">Other Food Safety Reference Materials<\/h4>\n\n\n<div class=\"wsu-row wsu-row--halves\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__12325\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">General Reference<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__12325\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h5 class=\"wp-block-heading\">WSU Resources<\/h5>\n\n\n\n<p><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Other Reference Material<\/h5>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/\">National Center for Home Food Preservation<\/a><\/p>\n\n\n\n<p>The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fightbac.org\/\">Partnership for Food Safety Education<\/a><\/p>\n\n\n\n<p>Comprehensive food safety website for food preparation and handling with the goal of reducing the risk of food-borne illness.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fda.gov\/media\/90663\/download\">FDA Science and our Food Supply:&nbsp; Food Safety Reference Guide (PDF)<\/a><\/p>\n\n\n\n<p>Becoming food safety savvy is as easy as A\u2013B\u2013C! Let your fingers do the walking through this user-friendly reference guide that offers you a wealth of invaluable, up-to-date food safety information.<\/p>\n\n\n\n<p><a href=\"https:\/\/njaes.rutgers.edu\/home-lawn-garden\/harvest-cook-preserve.php\">Harvest, Cook, and Preserve \u2013 Rutgers New Jersey Agricultural Experiment Station<\/a><\/p>\n\n\n\n<p>General food preservation website with information on eating seasonally and food preparation and safety.&nbsp; Includes Family Fun Pages on different types of produce that can be used to learn nutrition facts, ways to prepare the produce, and preservation methods, when applicable.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__67346\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Canning<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__67346\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h5 class=\"wp-block-heading\">Resources from the Benton\/Franklin County Master Food Preserver<\/h5>\n\n\n\n<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2015\/10\/Understanding-processing-times.pdf\">Understanding Processing Times for&nbsp; Home-Canned Foods<\/a><\/p>\n\n\n\n<p>Canning is an exact science. Safety depends in using research based recipes, precise measurements of ingredients, clean work environments and exact timing when it comes to the processing procedures.<\/p>\n\n\n\n<p>Pressure Canner Types<\/p>\n\n\n\n<p>There are two types of pressure canners &#8211; dial guage and weighted gauge.<\/p>\n\n\n\n<p>Dial gauge canners have a sensitive pressure gauge used to measure the internal pressure of the canner. Over time, as the canner lid is handled, bumped, or just used, the calibration of a dial gauge can become inaccurate. Even gauges on new canners and replacement gauges need to be tested before use.<\/p>\n\n\n\n<p>Weighted gauges do not need to be tested. Just make sure to check rubber seals and safety plugs regularly for wear and replace when necessary<\/p>\n\n\n\n<p>If the dial gauge on your pressure canner does not register correctly, you could be jeopardizing the safety of the food you preserve. To avoid any issues with the proper function of your pressure canner, you should have it checked.<\/p>\n\n\n\n<p>The USDA recommends having pressure canner dial gauges tested annually.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2015\/10\/electric-pressure-cookers-and-canning-times-font-.pdf\">Canning in Electric Pressure Cookers<\/a><\/p>\n\n\n\n<p>Electric Pressure Cookers are being advertised as an acceptable way to process home canned foods. Should I can in my electric pressure-cooker appliance?<\/p>\n\n\n\n<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2015\/10\/smooth-top-stoves-canning-on.pdf\">Canning on Smooth-Top Stoves<\/a><\/p>\n\n\n\n<p>A common question that arises during canning season is whether or not you can use a smooth cooktop for canning. Because of the variability in types of smooth cooktops, there is no simple answer. This fact sheet will help explain the issues and concerns with canning on a smooth cooktop.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">WSU Resources<\/h5>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/use-care-and-operation-of-your-pressure-canner\">PNW421 \u2013 Using and Caring for Your Pressure Canner<\/a><\/p>\n\n\n\n<p>Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-vegetables\">PNW172 \u2013 Canning Vegetables<\/a><\/p>\n\n\n\n<p>Canning can be a great way to get full benefit from your garden vegetables. When prepared properly, foods will retain their nutrients and flavor.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-seafood\">PNW194 \u2013 Canning Seafood<\/a><\/p>\n\n\n\n<p>Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-fruits-3\">PNW199 \u2013 Canning Fruits<\/a><\/p>\n\n\n\n<p>This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-tomatoes-and-tomato-products\">PNW300 \u2013 Canning Tomatoes &amp; Tomato Products<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/pickling-vegetables\">PNW355 \u2013 Pickling Vegetables<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-meat-poultry-and-game\">PNW361 \u2013 Canning Meat, Poultry, and Game<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/salsa-recipes-for-canning\">PNW395 \u2013 Salsa Recipes for Canning<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-smoked-fish-at-home\">PNW450 \u2013 Home Canning Smoked Fish<\/a><\/p>\n\n\n\n<p>Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked fish.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/food-preservation-for-special-diets-adjusting-sugar-and-sodium-when-preserving-at-home\">FS359E \u2013 Food Preservation for Special Diets:&nbsp; Adjusting Sugar and Sodium When Preserving at Home<\/a><\/p>\n\n\n\n<p>Looking to cut back on sugar and salt? Love canning foods at home? Then this publication is meant for you!<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Other Reference Material<\/h5>\n\n\n\n<p><a href=\"https:\/\/www.nifa.usda.gov\/about-nifa\/blogs\/usdas-complete-guide-home-canning\">USDA\u2019s Complete Guide to Home Canning<\/a><\/p>\n\n\n\n<p>Everything you need to know about canning and food preservation is available in USDA\u2019s Complete Guide to Home Canning. This resource is for people canning for the first time or for experienced canners wanting to improve their canning practices. The information is based on research conducted by the National Center for Home Food Preservation in cooperation with USDA\u2019s National Institute of Food and Agriculture (NIFA).<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fda.gov\/media\/107843\/download\">FDA Canning Tips (PDF)<\/a><\/p>\n\n\n\n<p>Tip sheet on safe canning practices.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/can\">National Center for Home Food Preservation:&nbsp; Canning<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/pickle\">National Center for Home Food Preservation:&nbsp; Pickling<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.ballmasonjars.com\/recipes?fdid=recipes\">Recipes from Ball Mason Jars<\/a><\/p>\n\n\n\n<p>Includes recipes for fermenting, freezing, water bath canning, and pressure canning.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__83557\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Freezing<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__83557\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h5 class=\"wp-block-heading\">WSU Resources<\/h5>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/freezing-fruits-and-vegetables\">PNW214 \u2013 Freezing Fruits and Vegetables<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/freezing-convenience-foods-that-youve-prepared-at-home\">PNW296 \u2013 Freezing Convenience Foods That You\u2019ve Prepared at Home<\/a><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Other Reference Material<\/h5>\n\n\n\n<p><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/freezing-and-food-safety\">USDA Freezing and Food Safety<\/a><\/p>\n\n\n\n<p>Foods in the freezer \u2014 are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren\u2019t sure about the safety of items stored in their own home freezers. The confusion seems to be based on the fact that few people understand how freezing protects food. Here is some information on how to freeze food safely and how long to keep it.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/freeze\/blanching.html\">National Center for Home Food Preservation:&nbsp; Freezing<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__59470\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Jams, Jellies, &amp; Spreads<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__59470\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h5 class=\"wp-block-heading\">WSU Resources<\/h5>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/lets-preserve-jellies-jams-spreads\">EB1665 \u2013 Let\u2019s Preserve Jellies, James, Spreads<\/a><\/p>\n\n\n\n<p>Describes general procedures and processing times for pectin and pectin-free canning. Includes several popular fruit recipes and useful measurement and cooking time tables.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Other Reference Material<\/h5>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/papers\/guide\/GUIDE07_HomeCan_rev0715.pdf\">USDA Preparing and Canning Jams and Jellies (PDF)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/make-jam-jelly\">National Center for Home Food Preservation:&nbsp; Jams and Jellies<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__88059\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Drying<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__88059\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h5 class=\"wp-block-heading\">WSU Resources<\/h5>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/drying-fruits-and-vegetables\">PNW397 \u2013 Drying Fruits and Vegetables<\/a><\/p>\n\n\n\n<p>Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics include selection and preparation of foods, pretreatment, packaging, and storage. Additional features are drying charts for common fruits and vegetables, and recipes using dried foods.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/making-jerky-at-home-safely-pnw632\">PNW632 \u2013 Making Jerky at Home Safely<\/a><\/p>\n\n\n\n<p>Jerky is a nutritious, nonperishable, and lightweight protein source, but making it requires a lot of care. If done incorrectly, you can poison yourself or others. This publication shows you how to make this delicious treat safely at home, including the proper use of ovens or dehydrators and that of thermometers; how to accurately judge doneness; the preparation techniques needed when dehydrating different types of protein, including fish; and how to condition, package, and store your batches safely after they\u2019re done. Illustrated, with a few recipes.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Other Reference Material<\/h5>\n\n\n\n<p><a href=\"https:\/\/extension.missouri.edu\/gh1562\">Introduction to Food Dehydration \u2013 University of Missouri Extension<\/a><\/p>\n\n\n\n<p>Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time.<\/p>\n\n\n\n<p>This guide covers different drying methods and the basic temperatures and conditions needed to safely dry food.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat\/jerky\">USDA Jerky and Food Safety<\/a><\/p>\n\n\n\n<p>When raw meat or poultry is dehydrated at home \u2014 either in a warm oven or a food dehydrator \u2014 to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 \u00b0F of a food dehydrator. Included here is the scientific background behind drying food to make it safe and the safest procedure to follow when making homemade jerky.<\/p>\n\n\n\n<p><a href=\"https:\/\/ask.usda.gov\/s\/article\/What-are-the-types-of-food-drying\">USDA What are the types of food drying?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/ask.usda.gov\/s\/article\/What-are-dried-foods\">USDA What are dried foods?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/dry\">National Center for Home Food Preservation:&nbsp; Drying<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__67906\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Curing, Smoking, &amp; Fermenting<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__67906\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<h5 class=\"wp-block-heading\">Other Reference Material<\/h5>\n\n\n\n<p><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/smoking-meat-and-poultry\">USDA Smoking Meat and Poultry<\/a><\/p>\n\n\n\n<p>Where there\u2019s smoke, there\u2019s well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. This slow cooking technique keeps them tender, too.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/cure-smoke\">National Center for Home Food Preservation:&nbsp; Cure &amp; Smoke<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/ferment\">National Center for Home Food Preservation:&nbsp; Fermenting<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n<\/div>\r\n\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Home food preservation can help make fruits, vegetables and and other foods last longer.\u00a0After having your pressure gauge tested, visit one of the many Farmers Markets in our region and start preserving fresh food&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":316,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tec_requires_first_save":true,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":0,"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_expiration_date":""},"categories":[83],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/5576"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/comments?post=5576"}],"version-history":[{"count":26,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/5576\/revisions"}],"predecessor-version":[{"id":24802,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/5576\/revisions\/24802"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/316"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/media?parent=5576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/categories?post=5576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/tags?post=5576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}