{"id":9182,"date":"2018-07-02T16:16:37","date_gmt":"2018-07-02T23:16:37","guid":{"rendered":"https:\/\/extension.wsu.edu\/yakima\/?page_id=9182"},"modified":"2024-11-19T11:56:41","modified_gmt":"2024-11-19T19:56:41","slug":"food-preservation","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/yakima\/4-h\/projects-programs\/projects-and-programs-resource-library\/gardening-field-crops-food-preservation\/food-preservation\/","title":{"rendered":"4-H Food Preservation Project"},"content":{"rendered":"<div class=\"wsu-hero wsu-width--full wsu-pattern--wsu-light-radial-left  wsu-hero--style-boxed \">\n\t<div class=\"wsu-hero__background\">\n\t\t<div class=\"wsu-image-frame wsu-image-frame--fill\">\n\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2024\/07\/4H_Grows_Logo.jpg\"\n\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2024\/07\/4H_Grows_Logo.jpg 1313w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2024\/07\/4H_Grows_Logo.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2024\/07\/4H_Grows_Logo.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2024\/07\/4H_Grows_Logo.jpg 768w\"\n\t\tsizes=\"(max-width: 1313px) 100vw, 1313px\"\n\t\talt=\"4-H Grows Here logo in green with 4-H clover at right on a black background\"\n\t\tstyle=\"object-position: 50% 50%\"\n\t\t\/>\n<\/div>\n\t<\/div>\n\t<div class=\"wsu-hero__overlay\">\n\t<\/div>\n\t<div class=\"wsu-hero__content-wrapper\">\n\t\t<div class=\"wsu-hero__inner-content-wrapper\">\n\t\t\t\t\t\t<div class=\"wsu-hero__title-wrapper\">\n\t\t\t\t<h1 class=\"wsu-hero__title\">4-H Food Preservation Project<\/h1>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wsu-hero__content\">\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n<div class=\"wsu-row wsu-row--halves\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p><\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n<div class=\"program-contact \">\n\t\t\t<img\n\t\t\tsrc=\"https:\/\/extension.wsu.edu\/yakima\/wp-content\/plugins\/cahnrs-extension-plugin\/assets\/images\/four-h.png\"\n\t\t\theight=\"75\"\n\t\t\twidth=\"75\"\n\t\t\tclass=\"extension-program-icon\"\n\t\t\talt=\"Program Icon.\"\n\t\t>\n\t\n\t<div class=\"program-contact-info\">\n\t\t<h2>Program Contact<\/h2>\n\n\t\t\t\t\tAutumn Britt, 4-H Program Manager<br>\n\t\t\n\t\t\t\t\t<span class=\"wsu-screen-reader-only\">Phone Number<\/span>509-588-7817\t\t\n\t\t\t\t\t<span class=\"wsu-screen-reader-only\">Email Address<\/span> \u2022\n\t\t\t<a href=\"mailto:autumn.britt@wsu.edu\">autumn.britt@wsu.edu<\/a>\n\t\t\t<\/div>\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>\n<\/div>\r\n\n<\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wsu-row wsu-row--halves\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p>The 4-H Food Preservation Project provides opportunities for members to learn safe food preservation; practice techniques in canning, freezing, and drying of foods; and use preserved foods creatively in meals and snacks. The project has three divisions which build on the experiences of the previous level. Each division may be extended for more than one year to experience and master the skills which have been included. Members enroll according to their experience level not age or grade.<\/p>\n\n\n<section  class=\"wsu-section\"  >\r\n        \n\n<p>Please note there are age restrictions on this project area:<\/p>\n\n\n\n<p>Youth must be 8 by October 1st of the current 4-H year to be eligible for:<\/p>\n\n\n\n<ul>\n<li>Competitive situations, such as livestock shows or sales<\/li>\n\n\n\n<li>Enrollment in large animal projects, including Beef, Dairy, Goat, Horse, Sheep, Alpaca\/Llama, and Swine<\/li>\n\n\n\n<li>Enrollment in shooting sports projects<\/li>\n\n\n\n<li>Enrollment in projects using motorized vehicles<\/li>\n\n\n\n<li><em><strong>Enrollment in food preservation projects<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n<p>Cloverbuds (4-H youth ages 5-7) may participate in a number of age-appropriate activities, though they may not participate in competitive events.<\/p>\n\n\n\n<p>If you have questions about eligibility, please contact your county 4-H coordinator.<\/p>\n\n    <\/section>\n\n\n<h2 class=\"wp-block-heading\">Objectives<\/h2>\n\n\n\n<p>Youth will:<\/p>\n\n\n\n<ul>\n<li>Learn how to handle food safely and how to prepare food for preservation<\/li>\n\n\n\n<li>Use basic food preservation techniques<\/li>\n\n\n\n<li>Choose foods suitable for different types of preservation, including canning, freezing, and drying&#8211;experienced youth may also choose more advanced methods of preservation<\/li>\n\n\n\n<li>Choose appropriate packaging and storage techniques for food preserved with various methods<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"533\" height=\"359\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2021\/08\/08-29-Pressure-Can.png\" alt=\"Home canned produce in glass jars on a counter.\" class=\"wp-image-11758\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2021\/08\/08-29-Pressure-Can.png 533w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2021\/08\/08-29-Pressure-Can-396x267.png 396w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">4-H Food Preservation Curriculum<\/h3>\n\n\n\n<p>Available through the Extension office or online.<\/p>\n\n\n\n<p><a href=\"https:\/\/shop4-h.org\/products\/home-food-preservation-curriculum-freezing-project-manual?_pos=1&amp;_sid=878242e2e&amp;_ss=r\">Freezing Project Manual<\/a><\/p>\n\n\n\n<p>Youth learn how to safely freeze foods and maintain quality, and how to use the frozen foods they prepared in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include freezing fruit and vegetables, conducting a taste test, and creating a freezer inventory.<\/p>\n\n\n\n<p><a href=\"https:\/\/shop4-h.org\/products\/home-food-preservation-curriculum-drying-project-manual?_pos=2&amp;_sid=878242e2e&amp;_ss=r\">Drying Project Manual<\/a><\/p>\n\n\n\n<p>Youth learn how to safely dry foods and maintain quality, and how to use the foods they dried in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include drying fruits and herbs, making fruit leathers, and making a menu plan.<\/p>\n\n\n\n<p><a href=\"https:\/\/shop4-h.org\/products\/home-food-preservation-curriculum-boiling-water-canning-project-manual?_pos=3&amp;_sid=878242e2e&amp;_ss=r\">Boiling Water Canning Project Manual<\/a><\/p>\n\n\n\n<p>Youth learn how to safely preserve fruits, tomatoes, fruit spreads, and pickles, and how to use these home-canned foods in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include canning fruit, making syrup, jams and jellies, and making pickles.<\/p>\n\n\n\n<p><a href=\"https:\/\/shop4-h.org\/products\/home-food-preservation-curriculum-pressure-canning-project-manual?_pos=4&amp;_sid=878242e2e&amp;_ss=r\">Pressure Canning Project Manual<\/a><\/p>\n\n\n\n<p>Youth learn how to safely preserve tomatoes, vegetables, and meats, and how to use these home-canned foods in healthy recipes. The manual includes nutrition information, kitchen basics, the basics of the preservation procedure, and activities for the youth to conduct to learn the techniques. Activities include canning vegetables, beans, and combinations of meat and vegetables.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Washington 4-H Records, Forms, and Guides<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For youth members<\/h4>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/getting-started-in-food-preservation-member-kit\">EM4920E &#8211; Getting Started in Food Preservation, Member Kit<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/food-preservation-record\">C0781E &#8211; Food Preservation Record<\/a><\/p>\n\n\n\n<p>Used to record the amount and types of foods preserved and the techniques used.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/4h-canned-foods-exhibit-labels-sheet-of-12?_gl=1*19v27bh*_ga*MTU0NDgzMzc5MC4xNjk4MTYxOTQ4*_ga_4QMXCEN73L*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5MTYuNDQuMC4w*_ga_NTJ05XEX4W*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5MTYuNDQuMC4w*_ga_2V1N389LGK*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5MTYuNDQuMC4w*_ga_X79E113SVP*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5MTYuNDQuMC4w\">C0803 4-H Canned Foods Exhibit Labels (sheet of 12)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/4h-dried-foods-exhibit-labels-sheet-of-12?_gl=1*1b0ebvl*_ga*MTU0NDgzMzc5MC4xNjk4MTYxOTQ4*_ga_4QMXCEN73L*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5NDguMTIuMC4w*_ga_NTJ05XEX4W*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5NDguMTIuMC4w*_ga_2V1N389LGK*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5NDguMTIuMC4w*_ga_X79E113SVP*MTcwMTc4NjUyMy40OS4xLjE3MDE3OTQ5NDguMTIuMC4w\">C0804 \u2013 4-H Dried Foods Exhibit Labels (sheet of 12)<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For adult helpers and club leaders<\/h4>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/getting-started-in-food-preservation--leaders-guide\">EM4921E &#8211; Getting Started in Food Preservation, Leader Guide<\/a><\/p>\n\n\n\n<p>This publication guides leaders teaching youth through a series of food preservation lessons with hands-on activities. Topics include: Food Safety, Drying Foods, Freezing Foods, and Water Bath Canning.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/judging-preserved-foods\">C0946E &#8211; Judging Preserved Foods<\/a><\/p>\n\n\n\n<p>Guidelines for judging quality and safety of canned or dried foods.<\/p>\n\n\n\n<p><a href=\"https:\/\/extension.wsu.edu\/foodsafety\/food-preservation-canning\/\">Food Preservation &#8211; Canning<\/a><\/p>\n\n\n\n<p>WSU Extension&#8217;s Consumer Food Safety page on canning, with PDF Fact Sheets for many different kinds of foods.&nbsp; Some resources are also available in Spanish.<\/p>\n\n\n<div class=\"wsu-cta \" >\n\t<a \t\t\t\t\thref=\"https:\/\/extension.wsu.edu\/4h\/projects\/food-nutrition-health\/foods-nutrition\/\"\t\n\t\tclass=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\tState 4-H Foods &amp; Nutrition Project Resources\t\t\t<\/a>\n<\/div>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"792\" height=\"198\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2023\/12\/Food-Preservation-792x198.png\" alt=\"Title &quot;Food Preservation&quot; with canning jars lifted from pan on the left and asparagus in a freezer on the right.\" class=\"wp-image-14285\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2023\/12\/Food-Preservation-792x198.png 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2023\/12\/Food-Preservation-396x99.png 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2023\/12\/Food-Preservation-768x192.png 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2023\/12\/Food-Preservation-1536x384.png 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2023\/12\/Food-Preservation.png 1920w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Helpful Resources<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Activity Ideas<\/h4>\n\n\n\n<p><a href=\"https:\/\/kidsgardening.org\/resources\/lesson-plans-food-preservation\/\">Exploring Food Preservation<\/a><\/p>\n\n\n\n<p>Bountiful summer and fall harvests provide the opportunity for students to explore the history and importance of food preservation. By exploring preservation methods, both ancient and modern, students can appreciate the climatic and survival challenges faced people in different places and eras.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Washington Specific Reference Material<\/h4>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/food-preservation-resources\">C1117E &#8211; Food Preservation Resources<\/a><\/p>\n\n\n\n<p>This 4-page brochure lists web and print resources for food safety and canning\/food preservation.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/food-preservation-for-special-diets-adjusting-sugar-and-sodium-when-preserving-at-home\">FS359E &#8211; Food Preservation for Special Diets:&nbsp; Adjusting Sugar and Sodium When Preserving at Home<\/a><\/p>\n\n\n\n<p>Looking to cut back on sugar and salt? Love canning foods at home? Then this publication is meant for you!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Other Reference Material<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">From 4-H Programs<\/h5>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h5 class=\"wp-block-heading\">From Higher Education Institutions<\/h5>\n\n\n\n<p><a href=\"https:\/\/njaes.rutgers.edu\/home-lawn-garden\/harvest-cook-preserve.php\">Harvest, Cook, and Preserve &#8211; Rutgers New Jersey Agricultural Experiment Station<\/a><\/p>\n\n\n\n<p>General food preservation website with information on eating seasonally and food preparation and safety.&nbsp; Includes Family Fun Pages on different types of produce that can be used to learn nutrition facts, ways to prepare the produce, and preservation methods, when applicable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h5 class=\"wp-block-heading\">From Related Organizations, Journals, and Professionals<\/h5>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/\">National Center for Home Food Preservation<\/a><\/p>\n\n\n\n<p>The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fightbac.org\/\">Partnership for Food Safety Education<\/a><\/p>\n\n\n\n<p>Comprehensive food safety website for food preparation and handling with the goal of reducing the risk of food-borne illness.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fda.gov\/media\/90663\/download\">FDA Science and our Food Supply:&nbsp; Food Safety Reference Guide (PDF)<\/a><\/p>\n\n\n\n<p>Becoming food safety savvy is as easy as A\u2013B\u2013C! Let your fingers do the walking through this user-friendly reference guide that offers you a wealth of invaluable, up-to-date food safety information.<\/p>\n\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__60080\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Canning<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__60080\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2015\/10\/Understanding-processing-times.pdf\">Understanding Processing Times for&nbsp; Home-Canned Foods<\/a><\/p>\n\n\n\n<p>Canning is an exact science. Safety depends in using research based recipes, precise measurements of ingredients, clean work environments and exact timing when it comes to the processing procedures.<\/p>\n\n\n\n<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2015\/10\/electric-pressure-cookers-and-canning-times-font-.pdf\">Canning in Electric Pressure Cookers<\/a><\/p>\n\n\n\n<p>Electric Pressure Cookers are being advertised as an acceptable way to process home canned foods. Should I can in my electric pressure-cooker appliance?<\/p>\n\n\n\n<p><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/40\/2015\/10\/smooth-top-stoves-canning-on.pdf\">Canning on Smooth-Top Stoves<\/a><\/p>\n\n\n\n<p>A common question that arises during canning season is whether or not you can use a smooth cooktop for canning. Because of the variability in types of smooth cooktops, there is no simple answer. This fact sheet will help explain the issues and concerns with canning on a smooth cooktop.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/use-care-and-operation-of-your-pressure-canner\">PNW421 &#8211; Using and Caring for Your Pressure Canner<\/a><\/p>\n\n\n\n<p>Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-vegetables\">PNW172 &#8211; Canning Vegetables<\/a><\/p>\n\n\n\n<p>Canning can be a great way to get full benefit from your garden vegetables. When prepared properly, foods will retain their nutrients and flavor.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-seafood\">PNW194 &#8211; Canning Seafood<\/a><\/p>\n\n\n\n<p>Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-fruits-3\">PNW199 &#8211; Canning Fruits<\/a><\/p>\n\n\n\n<p>This publication explains how to ensure both safety and quality when canning fresh fruits.  Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-tomatoes-and-tomato-products\">PNW300 &#8211; Canning Tomatoes &amp; Tomato Products<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/pickling-vegetables\">PNW355 &#8211; Pickling Vegetables<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-meat-poultry-and-game\">PNW361 &#8211; Canning Meat, Poultry, and Game<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/salsa-recipes-for-canning\">PNW395 &#8211; Salsa Recipes for Canning<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/canning-smoked-fish-at-home\">PNW450 &#8211; Home Canning Smoked Fish<\/a><\/p>\n\n\n\n<p>Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked fish.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.nifa.usda.gov\/about-nifa\/blogs\/usdas-complete-guide-home-canning\">USDA&#8217;s Complete Guide to Home Canning<\/a><\/p>\n\n\n\n<p>Everything you need to know about canning and food preservation is available in USDA\u2019s Complete Guide to Home Canning. This resource is for people canning for the first time or for experienced canners wanting to improve their canning practices. The information is based on research conducted by the National Center for Home Food Preservation in cooperation with USDA\u2019s National Institute of Food and Agriculture (NIFA).<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fda.gov\/media\/107843\/download\">FDA Canning Tips (PDF)<\/a><\/p>\n\n\n\n<p>Tip sheet on safe canning practices.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/can\">National Center for Home Food Preservation:&nbsp; Canning<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/pickle\">National Center for Home Food Preservation:&nbsp; Pickling<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.ballmasonjars.com\/recipes?fdid=recipes\">Recipes from Ball Mason Jars<\/a><\/p>\n\n\n\n<p>Includes recipes for fermenting, freezing, water bath canning, and pressure canning.<\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__60618\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Freezing<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__60618\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/freezing-fruits-and-vegetables\">PNW214 &#8211; Freezing Fruits and Vegetables<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/freezing-convenience-foods-that-youve-prepared-at-home\">PNW296 &#8211; Freezing Convenience Foods That You&#8217;ve Prepared at Home<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/freezing-and-food-safety\">USDA Freezing and Food Safety<\/a><\/p>\n\n\n\n<p>Foods in the freezer \u2014 are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren&#8217;t sure about the safety of items stored in their own home freezers. The confusion seems to be based on the fact that few people understand how freezing protects food. Here is some information on how to freeze food safely and how long to keep it.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/freeze\/blanching.html\">National Center for Home Food Preservation:&nbsp; Freezing<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__75960\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Drying<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__75960\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/drying-fruits-and-vegetables\">PNW397 &#8211; Drying Fruits and Vegetables<\/a><\/p>\n\n\n\n<p>Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics include selection and preparation of foods, pretreatment, packaging, and storage. Additional features are drying charts for common fruits and vegetables, and recipes using dried foods.<\/p>\n\n\n\n<p><a href=\"https:\/\/extension.missouri.edu\/gh1562\">Introduction to Food Dehydration &#8211; University of Missouri Extension<\/a><\/p>\n\n\n\n<p>Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time.<\/p>\n\n\n\n<p>This guide covers different drying methods and the basic temperatures and conditions needed to safely dry food.<\/p>\n\n\n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/making-jerky-at-home-safely-pnw632\">PNW632 &#8211; Making Jerky at Home Safely<\/a><\/p>\n\n\n\n<p>Jerky is a nutritious, nonperishable, and lightweight protein source, but making it requires a lot of care. If done incorrectly, you can poison yourself or others. This publication shows you how to make this delicious treat safely at home, including the proper use of ovens or dehydrators and that of thermometers; how to accurately judge doneness; the preparation techniques needed when dehydrating different types of protein, including fish; and how to condition, package, and store your batches safely after they\u2019re done. Illustrated, with a few recipes.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/meat\/jerky\">USDA Jerky and Food Safety<\/a><\/p>\n\n\n\n<p>When raw meat or poultry is dehydrated at home \u2014 either in a warm oven or a food dehydrator \u2014 to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 \u00b0F of a food dehydrator. Included here is the scientific background behind drying food to make it safe and the safest procedure to follow when making homemade jerky.<\/p>\n\n\n\n<p><a href=\"https:\/\/ask.usda.gov\/s\/article\/What-are-the-types-of-food-drying\">USDA What are the types of food drying?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/ask.usda.gov\/s\/article\/What-are-dried-foods\">USDA What are dried foods?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/dry\">National Center for Home Food Preservation:&nbsp; Drying<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__63462\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Curing, Smoking, and Fermenting<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__63462\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/smoking-meat-and-poultry\">USDA Smoking Meat and Poultry<\/a><\/p>\n\n\n\n<p>Where there&#8217;s smoke, there&#8217;s well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. This slow cooking technique keeps them tender, too.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/cure-smoke\">National Center for Home Food Preservation:&nbsp; Cure &amp; Smoke<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/ferment\">National Center for Home Food Preservation:&nbsp; Fermenting<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-accordion\">\r\n    <h5 id=\"unique-id-1__54963\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Jams, Jellies, and Spreads<\/button>\r\n    <\/h5>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__54963\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/pubs.extension.wsu.edu\/lets-preserve-jellies-jams-spreads\">EB1665 &#8211; Let&#8217;s Preserve Jellies, James, Spreads<\/a><\/p>\n\n\n\n<p>Describes general procedures and processing times for pectin and pectin-free canning. Includes several popular fruit recipes and useful measurement and cooking time tables.<\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/papers\/guide\/GUIDE07_HomeCan_rev0715.pdf\">USDA Preparing and Canning Jams and Jellies (PDF)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/nchfp.uga.edu\/how\/make-jam-jelly\">National Center for Home Food Preservation:&nbsp; Jams and Jellies<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n<div class=\"wsu-accordion\">\r\n    <h3 id=\"unique-id-1__53160\" class=\"wsu-accordion__title\">\r\n        <button class=\"wsu-accordion__title-button wsu-accordion--toggle\" aria-expanded=\"false\" aria-controls=\"unique-id-1__content\">Kits, Projects, and Activities from National 4-H<\/button>\r\n    <\/h3>\r\n    <div id=\"unique-id-1__content\" class=\"wsu-accordion__content\" aria-labelledby=\"unique-id-1__53160\">\r\n        <div class=\"wsu-accordion__content-inner\">\r\n            \n\n<p><a href=\"https:\/\/shop4-h.org\/collections\/food-preservation-techniques-curriculum\">National 4-H Food Preservation Techniques Curriculum Collection<\/a><\/p>\n\n        <\/div>\r\n    <\/div>\r\n<\/div>\n\n<div class=\"wsu-cta \" >\n\t<a \t\t\t\t\thref=\"https:\/\/extension.wsu.edu\/yakima\/4-h\/projects-programs\/projects-and-programs-resource-library\/gardening-field-crops-food-preservation\/\"\t\n\t\tclass=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\tBack to Gardening, Field Crops, and Food Preservation Project Areas\t\t\t<\/a>\n<\/div>\n\n\n<div class=\"wsu-cta \" >\n\t<a \t\t\t\t\thref=\"https:\/\/extension.wsu.edu\/yakima\/4-h\/projects-programs\/projects-and-programs-resource-library\/\"\t\n\t\tclass=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\tBack to Projects and Programs Resource Library\t\t\t<\/a>\n<\/div>\n\n<\/div>\r\n\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>The 4-H Food Preservation Project provides opportunities for members to learn safe food preservation; practice techniques in canning, freezing, and drying of foods; and use preserved foods creatively in meals and snacks. The project has&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":13999,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tec_requires_first_save":true,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":0,"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_expiration_date":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/9182"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/comments?post=9182"}],"version-history":[{"count":11,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/9182\/revisions"}],"predecessor-version":[{"id":21221,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/9182\/revisions\/21221"}],"up":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/pages\/13999"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/media?parent=9182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/categories?post=9182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/yakima\/wp-json\/wp\/v2\/tags?post=9182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}