Brown and white beef cattle on pasture

Genomic Testing & Selection Resources for Beef Cattle

Fact Sheets

Brief guides for collecting tissue, hair, and blood samples for genetic testing in beef cattle, and interpreting results from genetic tests.


Sample Collection Guide

Methods for Sample Collection

Tissue sampling unit

Tissue Sampling Units (TSUs)

Tissue sampling units, or TSUs, punch a small tissue sample from the ear into a tube with preservation solution.

This sampling procedure can be combined with tagging, when the sample is taken at the same time as the tag is inserted into the ear.

TSUs can be stored at room temperature in a cool, dry place before shipping at room temperature.
Blood tube and blood cards

Whole Blood and Blood Cards

Blood can be collected from a tail or jugular draw into a purple top tube (containing EDTA to prevent clotting). Whole blood should be stored in the fridge and shipped within a few days on ice packs.

Blood can also be spotted onto a FTA blood card covering the entire circle or square on the card, and be sure to let the card dry before storing in a cool, dry place.

Blood cards can be shipped at room temperature.
Hair bulb and storage sheet

Hair Bulbs

Hair should be pulled and not clipped from the animal. First, comb out dirt and loose hairs from the area.

Next, use a clean tool such as pliers to pull 20-30 hairs (about width of a pencil) from the tail switch, poll, or neck area. Make sure to get the hair bulbs or roots, as these contain the DNA. Hair can be stored in a cool, dry location and shipped at room temperature.

Sampling Tips

Keep detailed and clear records during sampling to prevent duplicated or skipped animals. Make sure samples are not contaminated with manure, dirt, and debris.

Clean sampling tools between animals to prevent cross-contamination of DNA.

Store samples out of sunlight and heat, and ship accordingly to prevent DNA degradation.


Genomic Testing in Beef Cattle at a Glance

Parentage

Sire and dam IDs are matched and directly reported with offspring IDs, such as listed in the table below:

Animal IDSire IDDam ID
12345A12300123
12346H45600124

Single-Gene Tests

Single-gene or single-SNP tests are reported as a genotype represented by a number (0,0 or 0,1 etc.) or letters H/H, H/h, or h/h for polled/horned). An example is listed in the table below:

Animal IDGenotype
12345H/H
12346H/h
12347h/h
12348h/h

Genomic Expected Progeny Differences (GEPDs)

Values are often reported as an animal’s deviation from the breed mean (+/-), which is not necessarily 0. An example is shown in the table below

Accuracy (ACC) is how likely the prediction is to match the true value, which increases with more information from progeny and genetic testing.

Percent rank (% RANK) represents an animal’s ranking among others within a breed.

 CWMARBREA
EPD911.271.35
ACC0.440.400.39
% RANK151

Depending on the genomic test, some GEPDs are reported as scores from low to high (1-10). An example is shown in the table below.

Animal IDMARBREAFAT
12345858
12346947
12347958
12348775

Selection Indices

Selection indices are reported most often as dollar ($) values above breed average with percentile rankings for each animal. Some selection indices are breed-specific and cannot be compared or will need adjusting to compare across breeds. There are also indices specifically designed for crossbred animals. An example comparison of selection indices between two bulls is listed below.

Bull A$W$F$G$B
INDEX7613993232
% RANK10131
Bull B$W$F$G$B
INDEX75108100208
% RANK152022

GEPD and Index Terminology Key

Some general GEPD and index definitions for beef cattle are listed below. Which values are reported may differ by breed and specific genomic test.

Production GEPDs
AcronymTrait
CE or CEDCalving ease or calving ease direct
BWBirth weight
WWWeaning weight
YWYearling weight
RADGResidual average daily gain
DMIDry matter intake
YHYearling height
SC or SCRScrotal circumference
DocDocility
ClawClaw set (hoof)
PAPPulmonary arterial pressure (elevation tolerance)
HSHair shedding
Maternal GEPDs
AcronymTrait
HP or HPGHeifer pregnancy
CEM or MCECalving ease maternal or maternal calving ease
Milk or MMMaternal milk
MKHNumber of herds reported
MKDNumber of daughters
MW or MCWMature weight or mature cow weight
MHMature height
TMTotal maternal
MWWMaternal weaning weight
M&GMaternal milk and growth
MEMaintenance energy
STAYStayability
Carcass GEPDs
AcronymTrait
CW or HCWCarcass weight or hot carcass weight
MB, MRB, or MarbMarbling
RE or REARibeye area
BF or FatFat thickness (12th rib)
YGYield grade
SHRShear force
Index $Values
AcronymTrait
$MMaternal weaned calf value – larger value generally means increased heifer pregnancy and cow longevity of offspring. Index incorporates calving ease direct and maternal, weaning weight, maternal milk, heifer pregnancy, teat size, udder suspension, functional longevity, docility, mature weight, foot angle, and claw set EPDs.
$WWeaned calf value – larger value generally means increased weaning and yearling weight traits. Index incorporates birth weight, weaning weight, maternal milk, and mature cow size EPDs.
$FFeedlot value – larger value generally means better postweaning performance of offspring. Index incorporates yearling weight, carcass wait, and feed efficiency-related EPDs.
$GGrid value – larger value generally means greater average carcass grid merit of offspring compared with other sires. Index incorporates quality grade and yield grade attributes (including premiums and discounts), and carcass-related EPDs.
$BBeef value – the sum of feedlot $F and grid $G values as a terminal index representing the average dollar value per carcass difference in offspring. Index incorporates weaning and yearling weight, dry matter intake, carcass weight, marbling, ribeye area, and fat EPDs.
$CCombined value ($M and $B) – combines maternal weaned calf value and beef value for commercial operations that keep a select few replacements.
$ENCow energy value – larger value generally means a greater dollar savings per cow in terms of energy requirements for future daughters, and will likely result in less overall mature size and maternal milk when heavily selected for.
BMI$Baldy maternal index – larger value generally means greater dollar value for Hereford x Angus crossbred cows. Index incorporates sustained cow fertility and longevity primarily, with some influence of weaning weight, mature cow weight, milk, and carcass weight.
CHB$Certified Hereford beef index – larger value generally means greater profitability of progeny from Hereford bulls mated to Angus cows. Index incorporates carcass weight, marbling, average daily gain, dry matter intake, back fat, and ribeye area.
APIAll-purpose index – larger value generally means better average performance of progeny from Simmental, SimAngus, Red Angus, or Gelbvieh bulls mated to mature Angus cows or heifers with some replacements retained. Index incorporates growth and carcass information and some maternal information.
TITerminal index – larger larger value generally means better average performance of progeny from Simmental, SimAngus, Red Angus, or Gelbvieh bulls mated to mature Angus cows with all offspring sold. Index incorporates growth and carcass information.