Western Washington Tree Fruit & Alternative Fruits
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Cloud Mountain Farm: Hard Cider Workshop
October 18, 2014 - October 19, 2014
freeEverson, WA. In this 2.5 hour workshop, we’ll demonstrate the basic procedures for fermenting fresh cider into hard cider. We’ll look at equipment needs, we’ll discuss apple varieties and blends, yeasts and sanitation. And yes, we will be tasting some hard cider, too. – See more at: http://www.cloudmountainfarmcenter.org/index3.cfm?c1=0&c2=247&c3=252&pid=wshc&page=_p2#sthash.cipZyz1w.dpuf
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