Snohomish County Extension – Preserve the Harvest: Basics of Safe Canning

Name: Snohomish County Extension – Preserve the Harvest: Basics of Safe Canning
Start: 2015-06-09T18:30:00-07:00
End: 2015-06-09T21:00:00-07:00
Location: WSU Snohomish County Extension’s Evergreen Room in McCollum Park

June 9, 2015 @ 6:30 pm - 9:00 pm

free

Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Demonstration of the process; no hands-on in this class only.

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Details

Date:: June 9, 2015
Time:: 6:30 pm - 9:00 pm
Cost:: free
Event Categories:: 4-H, Agriculture, MG, NRS
Website:: http://preservetheharvest.brownpapertickets.com/

Venue

WSU Snohomish County Extension’s Evergreen Room in McCollum Park; 600 128th Street Southeast, Everett, WA 98208, USA
Everett, Washington 98208 http://extension.wsu.edu/snohomish/preserve-the-harvest/ + Google Map
Phone:: (425) 357-6024
Website:: United States