Are you confused about when to start onions, peppers or tomatoes? Are you aware of all the vegetables that can be planted after snow melt or overwintered for early spring eating? Are you wondering how you manage all the different starts without bottlenecks? And how do you fit in spring and fall chores for your perennials?
This class will be taught by Master Gardener, Kamori Cattadoris. She will share her management tools and timing month-by-month for an entire gardening year.
Location: WSU Extension Office
227 S Garden Ave, Newport
The class Fee is $5, ($3 for MGs), and can be paid by check, money order, cash or through PayPal.
Register for this class: contact Beverly Sarles, M-F, 8-4:30pm, at 509-447-2401 or email anytime at: beverly.sarles@wsu.edu.
WSU Extension programs are offered without regard to race; sex; religion; age; color; creed; national or ethnic origin; physical, mental or sensory disability; marital status; sexual orientation; and/or status as a Vietnam-era or disabled veteran. Persons with a disability requiring special accommodations while participating in this program may call: 509-447-2401 at least 14 days before the program.