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Regional Research to Combat Heat Stress in Caneberries

Volume 12 Issue 8










In the first quarter of 2022, researchers at Washington State University, USDA-Agriculture Research Service, and Oregon State University were awarded a grant to evaluate the impact that heat has on caneberries. This team coalesced after severe heat in 2021 impacted the Pacific Northwest caneberry growing region. The project utilizes horticultural and plant breeding expertise from this region to identify strategies to mitigate the impact that heat can have on these crops. We will be following this project over the next few years to share what researchers have found.

Learn more about this project

Read the first blog post from from this project