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August 2017
Hands-On Poultry Processing Class
$45
Learn to efficiently and safely harvest your own poultry from a master butcher. This rigorous class in poultry processing has been developed in partnership with WSU Extension – San Juan County, and will be held in Friday Harbor on San Juan Island. The hands-on workshop is geared towards the home flock farmer and aspiring small-scale commercial grower. The equipment used will be sourced from NABC’s poultry processing equipment program (available for rent from one of four mainland locations– see Poultry Processing…
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