Bellevue Hilton

This is an introductory course on Food Ingredient Technology (FIT). The short course provides an overview of major food ingredients that are used in value-added foods. It provides an overview of the various functionalities of these ingredients, and how they are used in making foods with qualities that are desired by consumers. DSC_0061Food Safety Modernization Act (FMSA) poses new challenges for all Food producers. It adopts a holistic, field to fork philosophy, encompassing ingredient acquisition, product development, manufacture and through…