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4-H Leader Training: Foods Preservation Certification

November 12 @ 9:00 am - 4:00 pm

This training meets the requirements, per WSU 4-H policy, for certification as a 4-H Foods Preservation Leader. Open to ALL 4-H Leaders regardless of county affiliation! You must be enrolled as a 4-H leader to participate in this training,

There is NO COST for the training, but request that you pre-register by contacting: Kayla Wells, FCS Educator (WSU Colville Reservation Extension) at 509-634-2304 or kayla.wells@wsu.edu.

See the flyer.

Details

Date:
November 12
Time:
9:00 am - 4:00 pm
Event Category:

Venue

WSU Colville Reservation Extension Learning Center
22 Nespelem - San Poil St
Nespelem, WA 99155 United States
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Phone:
509-634-2304