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4-H Leader Training: Foods Preservation Certification
November 12, 2018 @ 9:00 am - 4:00 pm
This training meets the requirements, per WSU 4-H policy, for certification as a 4-H Foods Preservation Leader. Open to ALL 4-H Leaders regardless of county affiliation! You must be enrolled as a 4-H leader to participate in this training,
There is NO COST for the training, but request that you pre-register by contacting: Kayla Wells, FCS Educator (WSU Colville Reservation Extension) at 509-634-2304 or firstname.lastname@example.org.
See the flyer.