WSU Extension > WSU Livestock and Meat Evaluation > Beef Beef The assignment of USDA Yield and Quality Grades is foundational to the valuation of market cattle and beef carcasses. Media of market cattle, beef carcasses, and wholesale beef cuts are aimed at teaching these concepts. Live to Carcass Evaluation Videos Week 1 Beef 1 2023 Week 1 Beef 2 2023 Week 1 Beef 3 2023 Week 1 Beef 4 2023 Week 2 Beef 1 2023 Week 2 Beef 2 2023 Week 2 Beef 3 2023 Week 2 Beef 4 2023 Week 3 Beef 1 2023 Week 3 Beef 2 2023 Week 3 Beef 3 2023 Week 3 Beef 4 2023 Week 3 Beef 5 2023