Pork

The U.S. pork industry aims to produce a hogs that optimize lean quantity and quality.  This page contains content to demonstrate differences in value-determining metrics in market hogs, pork carcasses, and wholesale pork cuts. 

Live to Carcass Evaluation Videos

Yorkshire Cross Gilt Week 2 Pig 1

Yorkshire Cross Barrow Week 2 Pig 2

Yorkshire Cross Barrow Week 2 Pig 3

Duroc Cross Gilt Week 2 pig 4

Yorkshire Cross Gilt Week 3 Pig 1

Yorkshire Cross Barrow Week 3 Pig 2

Chester White Cross Gilt Week 3 Pig 3

Berkshire Cross Barrow Week 3 Pig 4

Yorkshire Cross Gilt Week 4 Pig 1

Yorkshire Cross Barrow Week 4 Pig 2

Yorkshire Cross Barrow Week 4 Pig 3

Berkshire Cross Gilt Week 4 Pig 4