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October 2023
4-H Club Kickoff
Wednesday, Sept 27th at 6pm OR Sunday, Oct 1st at 3:30pm A representative from each club must attend at least one of the above meetings. ** Please note the date change: the first kickoff meeting is now Wednesday instead of Thursday. ** Club renewal paperwork is at https://extension.wsu.edu/spokane/4h/volunteer/club-resources/. Bring completed Part A documents to the Kickoff meeting or turn in to the 4-H office by October 15th.
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4-H Livestock Committee Meeting
4-H Office (in-person and/or virtual) Please communicate with your club in regards to who will be the representative at these required meetings. It doesn't have to be the club leader but the livestock project leader.
Find out more »Mobile Lamb 300
What: The 300 series of producer and processor species specific education events are back. This course will be taught using the WA Meat-Up mobile education unit. Attendees will participate in a learner engaged program that will span the following topics: selection, marketing, harvest, sensory evaluation, carcass evaluation, fabrication and further processing, etc. Why: This program is offered in partnership between Washington State University Extension and Washington State Department of Agriculture through WA Meat-UP. This is a grant supported program through…
Find out more »Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »New Volunteer Education
We do the education sessions in two 2-hour segments. Once completed, the initial education sessions never have to be repeated. We discuss pertinent 4-H topics and review the other simple necessary steps to become a 4-H volunteer. Part 1: Wednesday, October 25, 6-8pm Part 2: Thursday, October 26, 6-8pm Both will be found on Zoom at https://wsu.zoom.us/j/9037435566 Remember that you must open from an existing Zoom account It can be a free account, but it must be an established account
Find out more »New Volunteer Education
We do the education sessions in two 2-hour segments. Once completed, the initial education sessions never have to be repeated. We discuss pertinent 4-H topics and review the other simple necessary steps to become a 4-H volunteer. Part 1: Wednesday, October 25, 6-8pm Part 2: Thursday, October 26, 6-8pm Both will be found on Zoom at https://wsu.zoom.us/j/9037435566 Remember that you must open from an existing Zoom account It can be a free account, but it must be an established account
Find out more »4-H Intro to Yeast Breads
Introduction to basic yeast breads with hands-on practice. Free for enrolled 4-H members. Non members age 5-18 are welcome to join and will be charged $2 per youth at the door. Youth under age 8 must be accompanied by an adult. Pre-registration is required due to limited space. Sign up at: https://www.simpletix.com/e/4-h-intro-to-yeast-breads-tickets-145944
Find out more »November 2023
4-H Livestock Committee Meeting
4-H Office (in-person and/or virtual) Please communicate with your club in regards to who will be the representative at these required meetings. It doesn't have to be the club leader but the livestock project leader.
Find out more »4-H Cooking with the Seasons – Fall
Discussion of local, seasonal foods and hands-on cooking activities. Free for enrolled 4-H members. Non members age 8-18 are welcome to join and will be charged $2 per youth at the door. Pre-registration is required due to limited space. Sign up at: https://www.simpletix.com/e/4-h-cooking-with-the-seasons-fall-tickets-135709
Find out more »Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
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