WSU Extension > Whatcom Ag Monthly > News > 2017 > [Archived]: WSU Bread Lab Grand Opening

[Archived]: WSU Bread Lab Grand Opening

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Washington State University and the Port of Skagit
invite you to attend theGrand Openingof

The Bread Lab

Wednesday, July 26, 2017 • 12:00 pm–1:30 pm
11768 Westar Lane, Burlington, WA

— with —
Kirk Schulz, WSU President
Ron Mittelhammer, Dean of WSU CAHNRS
Patricia Botsford-Martin, Executive Director of Port of Skagit
Stephen Jones, Director of the Bread Lab

Enjoy refreshments at the reception and tour the facility
to explore the science behind the bread.

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The Bread Lab represents deep connections—connections with the land, with communities, with partners, and with the food that nourishes us. In its new 12,000-square-foot home at the Port of Skagit, The Bread Lab is committed to researching and developing flavorful and nutritious crop varieties, rebuilding regional grain economies, and innovating in partnership with community and industry.

We’re saving a seat for you at the table.
Please break bread with us in celebration of The Bread Lab.

 

 

R.S.V.P.
RSVP to enjoy refreshments and tour the facility.

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By chrisbenedict
Categories: 2017