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Volume 6 Issue 9
Huan Zhang1, Lisa DeVetter1, Carol Miles1, Shuresh Ghimire1, Chris Benedict1, Inga Zasada2
1Washington State University; 2United States Department of Agriculture, Agricultural Research Service[/textblock][/column][/row][row][column][textblock]
Background
[/textblock][/column][/row][row layout=”side-right”][column][textblock]• Tissue culture (TC) plugs are hard to establish and are weak competitors with weeds.
• Plastic biodegradable mulches (BDMs) can be comparable to polyethylene mulch (PE) for weed management, increasing soil temperature and moisture, promoting crop growth, and enhancing crop yield.
• Plastic BDMs are used in annual vegetable production systems.
• Few studies have tested plastic BDMs in perennial crop production systems, like red raspberry. There is potential that plastic BDMs promote raspberry establishment when planted as TC plugs.[/textblock][/column][column][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/huan1-e1505835595131.jpg” img_id=”2184″][/image][textblock]Figure 1. Spring-planted raspberry TC trial, 18 May 2017.[/textblock][/column][/row][row][column][textblock]
Objectives
- Evaluate weed incidence with BDMs and PE mulch in comparison to bare ground (control treatment) in establishing TC red raspberry in both spring and fall planted systems in northwestern Washington.
- Monitor surface and in-soil degradation of BDMs in spring and fall planted raspberry systems.
- Evaluate growth, establishment, plant nutrient and moisture status, and yield of raspberry grown with BDMs and PE mulch in comparison to bare ground.
- Monitor soil temperature and moisture across BDM, PE, and bare ground treatments.
- Assess populations of root lesion nematodes (Pratylenchus penetrans; RLN) in the soils and roots of raspberry before and after using BDMs and PE mulch; populations will be compared to the bare ground treatment.
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Treatments
- Organix 0.5 mil (BDM)
- Organix 0.6 mil (BDM)
- Bio 360 0.5 mil (BDM)
- Bio 360 0.6 mil (BDM)
- PE 1.0 mil (non-BDM)
- Bare Ground Control
Cultivars are ‘WakeField’ and ‘WakeHaven’ for the spring- and fall-planted trials, respectively. [/textblock][/column][/row][row][column][textblock]
Preliminary Results (only spring-planted trial results)
[/textblock][/column][/row][row layout=”thirds”][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/huan2.jpg” img_id=”2178″][/image][textblock]Figure 2. Plant height (in) on 30 August 2017.[/textblock][/column][column][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/Huan3Combo-e1505844669353.png” img_id=”2253″][/image][textblock]Figure 3. Comparison of plant height on 15 August 2017; bare ground (A) and BDM treated (B, Organix 0.5mil).[/textblock][/column][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/huan4.jpg” img_id=”2181″][/image][textblock]Figure 4. Primocane number/hill on 30 August 2017.[/textblock][/column][/row][row layout=”thirds”][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/huan5.jpg” img_id=”2167″][/image][textblock]Figure 5. Average daily soil temperature (values averaged over 24-hours period at a 4 inch depth; 15-27 July 2017).[/textblock][/column][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/huan6.jpg” img_id=”2168″][/image][textblock]Figure 6. Downloading soil moisture and temperature data.[/textblock][/column][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/huan7.jpg” img_id=”2169″][/image][textblock]Figure 7. Average daily soil moisture (values averaged over 24-hours period at a 4 inch depth; 15-27 July 2017).[/textblock][/column][/row][row][column][textblock]
Data Collection
[/textblock][/column][/row][row layout=”triptych”][column][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/huan8-e1505837154331.jpg” img_id=”2170″][/image][textblock]Figure 8. Measuring plant height.[/textblock][/column][column][textblock]• Weed number and weight (monthly)
• Soil and root samples for RLN population assessment
• Machine harvestable yield (in 2018)
• Mulch degradation (PSE)
• Plant height and primocane number (once per month, May-Oct)
• Soil temperature and moisture (logged every 15 minutes with a Decagon logger)
• Photosynthesis rate (once a year, between mid-July to mid-August)
• Leaf water potential (once a year, between mid-July to mid-August)
• Plant and soil nutrient content[/textblock][/column][column][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/huan9-e1505837233930.jpg” img_id=”2171″][/image][textblock]Figure 9. Counting primocane number.[/textblock][/column][/row][row][column][textblock]
Acknowledgements
[/textblock][/column][/row][row][column][textblock]• Technical assistance from Sean Watkinson, Edward Scheenstra, Clara Tevelde and Matt Arrington, WSU NWREC.
• Funding from Washington Red Raspberry Commission and Washington State Commission on Pesticide Registration.
• Special thanks to grower cooperators.[/textblock][/column][/row][row layout=”halves”][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/WRRC_Logo.jpg” img_id=”2244″][/image][/column][column][image img_src=”https://wpcdn.web.wsu.edu/extension/uploads/sites/37/2017/09/WASCPR.png” img_id=”2216″][/image][/column][/row][row layout=”halves”][column][textblock]Resources:
WSU Small Fruit Horticulture Program: http://smallfruits.wsu.edu/
Biodegradable Mulch: http://www.biodegradablemulch.org[/textblock][/column][column][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/huan12-e1505837788164.jpg” img_id=”2174″][/image][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/huan13-e1505837809498.jpg” img_id=”2175″][/image][image img_src=”http://s3.wp.wsu.edu/uploads/sites/2091/2017/09/ars-logo-01-e1505837907645.png” img_id=”2221″][/image][/column][/row]