November 2017
37th Annual Food Safety and Sanitation Workshop
Highlighted Topics • Preventive Controls for Human Food: What Have We Learned? • Produce Safety Rule - Irrigation Water Requirement Updates • Basics of Sanitizers • Updated cGMPs • Pest Control and Food Safety • Sanitation Preventive Controls • Supply Chain Preventive Controls • Foreign Supplier Verification Program • Guidance Document for Listeria monocytogenes FSS 2017 Flyer August
Find out more »November 2018
38th Annual Food Safety & Sanitation Workshop
November 6-7, 2018 Sheraton Portland Airport Hotel Portland, Oregon Attendee registration is now open! Please visit our website for additional workshop information and online registration: http://ext100.wsu.edu/foodsanitation/ Attendee registration is now open. Early registration fee is $250/attendee by October 22, 2018. Late registration fee is $290/attendee after October 22, 2018. Room blocks sell out quickly, so please make your hotel reservations early. Here is the link to room block info: https://extension.wsu.edu/foodsanitation/hotel/ Nominate your colleague for the 2018 Line…
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